Sunrise Memphis (East Memphis)

Sunrise Memphis (East Memphis)

5469 Poplar Ave, Memphis, TN 38119, USA
Memphis
Open

Influencer Reviews1

About

Sunrise Cafe is a popular breakfast spot located in the medical district of Memphis, Tennessee. Known for its southern-style breakfast, the cafe specializes in freshly made biscuits, smoked meats, and house-made preserves. The kitchen team smokes their own bologna and prepares about 500 biscuits daily, honoring southern traditions and family recipes passed down through generations.

The Visit

The reviewer visits Sunrise Cafe for their first-ever southern breakfast experience in Memphis. The cafe is celebrated for its tall, fluffy biscuits and a range of hearty fillings, including bacon, egg, cheese, smoked risola, and fried chicken with jalapeno Tabasco hot honey. The reviewer is impressed by the freshness and buttery texture of the biscuits, the smoky flavor of the meats, and the overall upgrade to the classic breakfast format. The experience highlights the rich tradition and creativity of southern breakfast cuisine.

What They Ate

Bacon, egg, and cheese biscuit
Risola, egg, and cheese biscuit
Southern fried chicken biscuit with pickles and jalapeno Tabasco hot honey
House-made strawberry jam
Smoked bologna

Quotes

"The biscuit itself is super light, a little bit like crumbly, a little bit drier, but it needs that because you've got the sausage patty, the bacon, the cheese, just all these incredible ingredients."
"The batter on the chicken is so crispy. Then they hit it with that Tabasco hot honey, which just adds the perfect spice, the perfect sweetness. And then you've got that vehicle, that biscuit, that absorbs the honey, absorbs the chicken. It's basically like a cake."
"[Risola Biscuit] The meat itself is like so smoky, but again, it's that buttery biscuit base."

Our Reflection

The visit to Sunrise Cafe is a celebration of southern breakfast culture, where tradition meets innovation. The reviewer’s excitement is palpable as each biscuit reveals a new layer of flavor, from the smoky risola to the spicy-sweet fried chicken. The freshness of the biscuits and the care in preparation stand out, making each bite memorable. The experience is both comforting and revelatory, showing how a simple breakfast can become an extraordinary event when crafted with passion and respect for heritage.

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