Bain Barbecue
Influencer Reviews1
Eating With Tod
About
Baine's BBQ is one of the only restaurants in Memphis serving Texas style barbecue, a bold choice in a city fiercely proud of its own pork focused traditions. The pitmaster describes it as an uphill battle, acknowledging the cultural weight of bringing brisket culture into a pulled pork town. All meat at Baine's is ethically raised, and the brisket goes through a 48 hour process before service. The seasoning is deliberately straightforward, using 16 mesh black pepper, table salt, and a house made season salt, with an apple cider vinegar spritz during cooking. The restaurant operates out of an old house that gives it a warmth and character that aligns naturally with the Memphis barbecue tradition even if the style on the plate is distinctly Texan.
The Visit
Bain's delivers a Texas barbecue experience in the heart of Memphis, offering a full spread that includes brisket, ribs, sausages, turkey, pastrami, pulled pork, and inventive jalapeno poppers. The reviewer was impressed by the deep bark on the brisket, the perfectly rendered fat on the pastrami, and the generous portions. While authenticity as Memphis barbecue was rated low, the taste and value were highly praised, and the setting in an old house added to the charm.
What They Ate
Quotes
"Baines is one of the only spots here in Memphis that is slinging Texas-style barbecue."
"Here, supposedly, it's the best brisket in Memphis."
"Well, the pastrami is even better than the brisket. It almost tastes a little bit porky from the smoke, but the fat is rendered down to perfection."
"They actually stuff these with mac and cheese and then wrap it in bacon and then they smoke it for like four hours. Come on."
"Taste. This was like as good as 90% of all the Texas barbecues joints I've been to in my life. It's like the same kind of quality as like a Terry Black's, maybe a little bit better. Really good. 4.2 out of five."
Our Reflection
Bain's stands as a bold outlier in Memphis, bringing Texas barbecue traditions to a city steeped in pork and jazz-club history. The meticulous brisket process and commitment to ethically sourced meats shine through in every bite. The reviewer’s excitement is palpable, especially when describing the deep bark, rendered fat, and inventive jalapeno poppers. While authenticity as Memphis barbecue is questioned, the sheer quality and generosity of the meal leave a lasting impression. Bain's is a testament to the power of culinary crossover, offering a vibrant, smoky, and satisfying experience that bridges two barbecue worlds. The old house setting adds warmth and character, making the meal memorable beyond just the food.
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