Cozy Corner Restaurant

Eating With Tod

"Bain's delivers a Texas barbecue experience in the heart of Memphis, offering a full spread that includes brisket, ribs, sausages, turkey, pastrami, pulled pork, and inventive jalapeno poppers. The reviewer was impressed by the deep bark on the brisket, the perfectly rendered fat on the pastrami, and the generous portions. While authenticity as Memphis barbecue was rated low, the taste and value were highly praised, and the setting in an old house added to the charm."

Eating With Tod

"At Gus's World Famous Fried Chicken in Memphis, the reviewer was blown away by the sheer size and flavor of the chicken breast. The meal, which included four pieces of chicken, bread, two sides, and refillable drinks, was praised for its value and authenticity. The chicken's marinade and batter impressed, with the spices and preparation standing out. The experience was described as a true taste of Southern fried chicken, prepared with care and tradition."

Eating With Tod

"The reviewer visits Sunrise Cafe for their first-ever southern breakfast experience in Memphis. The cafe is celebrated for its tall, fluffy biscuits and a range of hearty fillings, including bacon, egg, cheese, smoked risola, and fried chicken with jalapeno Tabasco hot honey. The reviewer is impressed by the freshness and buttery texture of the biscuits, the smoky flavor of the meats, and the overall upgrade to the classic breakfast format. The experience highlights the rich tradition and creativity of southern breakfast cuisine."

Eating With Tod

"At The Four Way, the reviewer dives into Memphis soul food royalty, sampling iconic dishes in a setting steeped in civil rights history. The catfish fillets, fried green tomatoes, and cornbread dressing are highlighted as local favorites. The experience is described as proper, home-cooked, granny-style soul food, with the restaurant's legacy as a safe, inclusive space for all shining through. The reviewer is impressed by the authenticity and the sense of community."

Eating With Tod

"The visit to Charlie Vergos' Rendezvous was a deep dive into Memphis barbecue culture, with the reviewer praising the authenticity and unique flavors. The smoky pulled pork and the signature barbecue spaghetti stood out, while the dry-rubbed ribs showcased the restaurant's storied history. The ambiance, rooted in Memphis tradition, and the welcoming vibe made the experience memorable, with high marks for taste, value, and authenticity."

Eating With Tod

"At The Bar-B-Q Shop, the reviewer dives into the legendary barbecue spaghetti, a dish that merges Southern barbecue with Italian pasta. The experience is described as both bewildering and delightful, with perfectly cooked noodles drenched in sweet and savory barbecue sauce. The restaurant's rich history and inventive spirit shine through, making it a must-visit for anyone seeking Memphis's most iconic and controversial eats."