Jason's Bakery
352 Oakwood Ave, York, ON M6E 2W1, Canada
Toronto
CLOSED_PERMANENTLY
Influencer Reviews1
Strictly Dumpling
1/26/2024
Quotes
"You Portuguese egg tarts were not as one of my favorite pastries of all time First time I had it was in the airport in Lisbon Cal finally went to Lisbon and pretty much ate this every single day and now I finally get to see it being made and the whole process was both just beautiful and Torturous because you're smelling it being cooked. It's piping hot. It's so beautiful looking I just want to take a bite and finally I'm able to."
"This recipe what Jason has done is Use traditional recipes is basically the way it's been made for hundreds of years The same recipe is being used in these Natas and I didn't know this that Traditionally people will sprinkle a little cinnamon on the original Nata and as soon as you squeeze this a little bit you hear that subtle yet fantastic Flaky crunch from the crust."
"Bite of this will make you borderline emotional. You heard that crunch right? The crust is perfectly flaky Crispy butter inside just a velvety eggy sweet cream The custard has a velvety sweetness with a hint of vanilla and of course that beautiful Caramelization on top and the sprinkle of cinnamon really adds another layer to the Nata."
"Every bite delivers a beautiful contrast between that Fantastically flaky crust and the melt-in-your-mouth filling That thing is pretty much about a pure food addiction kind of brought me back to when I was in Portugal And I remember every single day Telling myself I'll only eat one next thing you know whole pack is gone kind of like what's happening right now."
"There's also different flavors of Nata's here So there's chocolate filling inside that buttery crust and chocolate on top as well again listen to this Oh the chocolate one is so amazing. I think I might like this more than the original Out of this world mind-blowing buttery crispy crust with that rich creamy filling plus now Explosion Of melty chocolate inside the chocolate goes so well with the egg tart."
"This is the almond I can't stop looking at that beautiful golden crust powdered sugar on top again listen to this Wow Are you kidding me with how good this is toasted almonds on top as a beautiful roasted nutty flavor with a slight hint of bitterness and smoke One bite take your breath away Already maximum crunchy Nata's with an additional nutty crunch on top the raspberry one The sweet raspberry cuts through the richness a little bit adds a bit of tanginess to this egg tart."
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