Rasta Pasta

UA Eats

"The reviewer visited Pizzeria Badiali in Toronto, a spot renowned for its global accolades and lengthy lines. While the pizza was praised for its quality ingredients and crispy crust, the reviewer felt it didn't quite live up to the extreme hype or surpass their favorite New York pizzerias. The experience was positive overall, with minimal wait time, but the pizza's texture and style didn't make it a must-return destination for the reviewer."

Luke Martin

"Thindi Cafe delivers an authentic South Indian food experience in Toronto, impressing with its flavorful chai, crispy vada, and unique paneer sandwich. The reviewer highlights the freshness and depth of the spices, noting the coconut chutney and sambar as standouts. The cafe’s menu offers dishes rarely seen elsewhere in Canada, making it a must-visit for those seeking genuine Indian flavors. The Kensington Market location adds to the multicultural vibe."

Luke Martin

"The visit to Vietnoms showcased Toronto's vibrant Vietnamese food scene, with a focus on their signature banh mi. The reviewer was impressed by the glistening, scallion oil-rubbed bread and the unique addition of cheese and pate. The meal highlighted the creativity and authenticity of Vietnoms, reinforcing Toronto's reputation as a global food destination. The lively atmosphere and passionate staff added to the memorable experience."

Strictly Dumpling

"For lunch I am at Zoviet eatery for this a bowl of pho teen. Yep Pho plus poutine, pho teen. So in this bowl crispy fries topped with loads of cheese Thin slices of beef grilled over an open flame thick rich rich And the most important thing is that it's not too salty."

Luke Martin

"At Momo Ghar in Toronto’s Cabbagetown, the experience is a vibrant celebration of Tibetan cuisine with inventive flair. The reviewer and companion sampled a variety of momos, each with unique fillings and presentations, from spinach-wrapped cabbage and paneer to torch-charred tandoori momos. The chef’s fine dining background shines through in the creativity and attention to detail. The meal was full of surprises, with bold flavors, juicy fillings, and a memorable, spicy kick that left a lasting impression."

Luke Martin

"The visit to Carousel Bakery at St. Lawrence Market highlights a quintessential Canadian breakfast experience. The reviewer tries the famous peameal bacon sandwich, noting its fluffy bun and lean, ham-like bacon, as well as a pecan butter tart. While the sandwich is described as simple and perhaps a bit bland, the butter tart stands out as a must-try dessert. The experience sets the stage for exploring Toronto's more diverse international food offerings."