Dzô Viet Eatery
308 Dundas St W, Toronto, ON M5T 1G4, Canada
Toronto
Open
Cuisines
Influencer Reviews1
Strictly Dumpling
1/26/2024
Quotes
"For lunch I am at Zoviet eatery for this a bowl of pho teen. Yep Pho plus poutine, pho teen. So in this bowl crispy fries topped with loads of cheese Thin slices of beef grilled over an open flame thick rich rich And the most important thing is that it's not too salty."
"Whether you're craving for poutine or for pho this will give you absolute food satisfaction I Love this dish in so many different ways first Everything is cooked perfectly fries beautifully done wonderfully crispy on the outside soft and pillowy once you bite into it The beef is so tender And smoky with awesome deep beefy flavor."
"This tastes like the absolute Harmonious marriage of two classics. I mean, it's pretty much everything I love from poutine rich gravy crispy fries tons of cheese and you get all that phenomenal flavor from the pho again Every element is done perfectly highly recommend if you are ever in Toronto."
"This is another one of their signature dishes pandan chicken and waffles I mean this thing is beautiful three pieces of what feels to me perfectly cooked chicken gorgeous green Pandan waffles and they make some Vietnamese fish sauce syrup to dip the chicken in as well as some ube syrup to pour over the waffles."
"These waffles sweet berry aromatic with a gentle hint of vanilla Beautifully toasting on the outside soft and airy on the inside with little shreds of coconut to amplify that aroma and texture Ube syrup is so good too. Rich cream is buttery and sweet with that distinct ube flavor I mean that's about as good of a waffle as I've ever had."
"First of all, look how juicy this thing is outside is so beautifully crunchy And combine that with this fish sauce syrup a Little sweet when the flavor is distinctively Vietnamese And now combine that together That is just the absolute best way to eat this savory sweet crunchy buttery coconutty."
"These spring rolls are wrapped in web noodles dunk it in the fish sauce and it's beautifully presented this little carrier The shell is incredibly light and airy and crunchy inside pork carrots looks like some wood ear also mixed in with taro So you get some crunch Also, this thing is really juicy on the inside besides that fantastically thin airy wrapper that has such gorgeous subtle crunch This is not like any Vietnamese spring roll. I'm happy for This place is so innovative."
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