ZZ Pizza

St. Halvards gate 33, 0192 Oslo, Norway

Oslo

Open

Cuisines

Italian

Influencer Reviews1

Anders & Kaitlin

6/30/2025

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Quotes

"Zetzet has become one of Oslo's hottest pizzerias."

"The team at Zetzet is always coming up with fun flavor ideas for their pizzas, so we asked Frederik if we could create one."

"Our elote pizza was inspired by the iconic Mexican street food dish, where corn is grilled on the cob and topped with sour cream, cheese, and cayenne pepper. We put all these flavors on a pizza."

"Zetzet makes a unique style of pizza based around long fermentation, which results in a flavorful dough that has a good mix of crunch and fluffiness. It's sourdough-based. The dough is fermented for 5-6 days and includes wild yeast from their natural cider production."

"One of their signature pies is the French onion soup pizza, which went viral last year. But they're always experimenting with new toppings and ideas."

"If you haven't been to Zetzet yet, we highly recommend a visit. You can easily eat Oslo's best pizzeria and a restaurant we visit every time we're in town."

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