Haralds Vaffel
Influencer Reviews2
Travel For Phoebe
About
Haralds Vaffel is a popular waffle shop in Oslo, known for its creative takes on traditional Norwegian waffles. The shop has become a local favorite and a must-visit for tourists, often recommended in city guides for its signature brown cheese waffle. Its founder, Harald, started the business as a street food venture before opening a permanent location.
The Visit
The reviewer visited Haralds Vaffel, a spot frequently listed among Oslo’s top food experiences. Drawn by curiosity and skepticism, they tried the iconic waffle topped with sour cream, raspberry jam, and brown cheese. The shop’s quirky instructions—eat with your hands, no utensils—added to the local charm. Despite the hype and the swarm of wasps, the reviewer found the experience unique, though their reaction to the flavor was ultimately neutral.
What They Ate
Quotes
"Every guide on the best things to see, do and eat here in Oslo said to come to Harold's Waffle and have a waffle, but not just like a waffle with Nutella. No, no, a waffle with sour cream, raspberry jam, and get this, brown cheese."
"Okay, the instructions inside the store are clear. Eat it with your hands. Don't you even think about using a knife and fork."
"So that's what we're going to do. You just squeeze it up like this, like a burrito of sorts or taco."
"I don't even know if I got any cheese. Hold up. I don't have an opinion. Wait. I feel, I feel, how do I feel? I feel neutral on it."
Our Reflection
Haralds Vaffel stands as a testament to Oslo’s playful approach to tradition. The brown cheese waffle, a staple on every must-try list, challenges expectations with its unusual combination of sweet, tangy, and savory. The reviewer’s skepticism and the comic struggle with wasps add authenticity to the experience. While the flavor didn’t win them over, the ritual—eating with hands, embracing local quirks—captures the spirit of discovery that defines travel in Norway.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Mark Wiens
About
Haralds Vaffel is a beloved Oslo institution known for serving classic Norwegian waffles. The stall has become famous for its thin, crispy waffles topped with traditional ingredients like sour cream, jam, and Norwegian brown cheese (brunost). It's a popular spot for both locals and tourists seeking a taste of Norway's sweet traditions.
The Visit
At Haralds Vaffel, the reviewer experienced the quintessential Norwegian waffle, made fresh and served warm. The process of making the waffle was highlighted, from the thick, sticky dough to the golden, crispy finish. The classic combination of sour cream, jam, and brown cheese stood out, with the unique caramelly flavor of brunost leaving a lasting impression. The instructions on how to eat the waffle added a fun, authentic touch to the visit.
What They Ate
Quotes
"We made it to the next place. It's called Haralds to try the famous Norwegian waffle, but it looks like it's gonna be unlike any other waffle you've ever tried."
"Oh, I got the waffle. And in order to make it, it's actually a very thin waffle, but he artfully takes some of that dough, which is quite thick and sticky, puts it into the waffle maker, flattens it out, cooks the waffle until it's golden."
"I went with the super classic, the absolute most Norwegian version of the waffle. So there's some sour cream. He put some sour cream on it, some jam, and then topped with Norwegian brown cheese."
"You don't eat it with a fork and knife, and you don't eat it flat. You pick it up, you fold it, so you grab the whole thing. Oh, it's warm. You can see the Norwegian brown cheese kind of sweating and melted."
"That's a beautiful waffle, cooked perfectly. Thin, crispy, glistening. Mm. I like how it's almost more savory than it is sweet. No, it is sweet, but not too sweet. You've got that sour cream contrast."
"You immediately taste the brunost, which is the Norwegian brown cheese, which is so unique. It has this caramelly flavor to it, and it's made from a reduction of whey and milk."
Our Reflection
Haralds Vaffel delivers more than just a snack—it’s a slice of Norwegian culture. The reviewer’s enthusiasm for the classic toppings and the ritual of folding the waffle speaks to the nostalgia and comfort this treat brings. The interplay of sweet jam, tangy sour cream, and the unmistakable brunost creates a flavor profile that is both familiar and surprising. Eating here is about tradition, warmth, and the simple joy of a perfectly made waffle, fresh from the iron.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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