Fuglen

Anders & Kaitlin

"Punk Royale in Oslo delivers a dining experience unlike any other, blending high-end ingredients with a raucous, party-like atmosphere. The reviewer describes the night as chaotic and hilarious, with staff who instantly break the ice and encourage guests to let loose. The menu is filled with luxurious, bite-sized snacks, and the environment is more underground club than traditional restaurant. From caviar bumps to karaoke, Punk Royale is as much about fun as it is about food."

Mark Wiens

"Syverkiosken stands out as a legendary street food stall in Oslo, beloved for its unique hot dog experience. The reviewer highlights the stall’s cool atmosphere, heritage artwork, and the distinct way hot dogs are served—with both a bun and Norwegian potato flatbread (lompe). The combination of toppings, the snap of the sausage, and the friendly vibe make this a memorable stop for anyone seeking authentic Oslo street food."

Anders & Kaitlin

"Let us take you inside Norway's most luxurious restaurant. Maimo in Oslo has three Michelin stars. In fact, it was the first restaurant in the Nordics to receive the highest ranking from the French Guide."

Travel For Phoebe

"The reviewer visited Haralds Vaffel, a spot frequently listed among Oslo’s top food experiences. Drawn by curiosity and skepticism, they tried the iconic waffle topped with sour cream, raspberry jam, and brown cheese. The shop’s quirky instructions—eat with your hands, no utensils—added to the local charm. Despite the hype and the swarm of wasps, the reviewer found the experience unique, though their reaction to the flavor was ultimately neutral."

Mark Wiens

"Engebret Cafe offers a unique blend of history and authentic Norwegian cuisine, making it a must-visit in Oslo. The reviewer was impressed by the generous portions and the freshness of the seafood, especially the Arctic shrimp, king crab, and crayfish salad. The homemade mayonnaise, dill, and rye bread elevated the experience, and the atmosphere was described as both welcoming and steeped in stories. This is a place where food and history come together seamlessly."

Mark Wiens

"Elias Mat & Sånt provided a memorable experience focused on the heart of Norwegian comfort food. The reviewer was especially impressed by the tenderness and depth of flavor in the fårikål, noting the clean, countryside taste of the mutton and the sweetness of the cabbage. The simplicity and quality of the ingredients stood out, with each component—mutton, cabbage, potatoes—absorbing the rich broth. The meal was warming, hearty, and showcased the best of Norwegian seasonal cuisine."