Restaurant Schrøder
Influencer Reviews1
Mark Wiens
About
Restaurant Schrøder has been a staple in Oslo for over 70 years, known for serving classic Norwegian comfort food in a traditional setting. The restaurant is celebrated for its hearty national dishes and has become a beloved gathering spot for locals and visitors seeking authentic Norwegian flavors.
The Visit
Restaurant Schrøder offers a nostalgic journey through Norway’s culinary heritage. The reviewer was especially eager to try flesk og duppe, describing the pork belly as thick, crispy, and juicy. The combination Norwegian plate impressed with its trio of meatballs—reindeer, beef mince, and classic Norwegian—each paired with traditional sides like mashed peas, potatoes, sauerkraut, and lingonberry jam. The meal was hearty, warming, and highlighted by the standout crispy bacon.
What They Ate
Quotes
"This is one of the dishes I was most looking forward to trying in Norway."
"That is pork paradise. Oh, that's so good. Let me cut another bite."
"The bacon powers it all. But the sweetness of the potatoes, and then that mash is a combination of turnip, carrot, and some potato mashed together."
"Norwegian meatballs, this is another absolute classic Norwegian dish you have to have when you're in Norway."
"The reindeer patty is wonderful. Really soft, tender, it crumbles in your mouth, but it has a smooth texture to it."
"The trio of meats in different formations, all fantastic. I love how hearty and warming Norwegian food is, and it's just like something everybody can eat, and this is all good, but that thick slices of crispy bacon, that's definitely the highlight."
Our Reflection
Restaurant Schrøder stands as a testament to Norway’s enduring food traditions. The reviewer’s excitement is palpable, especially when describing the thick, crispy pork belly and the comforting array of sides. Each bite is met with genuine appreciation for the textures and flavors—whether it’s the spongy, light meatballs or the tender reindeer patty. The meal’s warmth and heartiness evoke a sense of home and belonging, making it clear why these dishes are cherished classics. The experience is both nostalgic and deeply satisfying, a celebration of Norwegian culinary roots.
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