Mercure ChongQing Jiefangbei

Mercure ChongQing Jiefangbei

N0.181 BaYi Road, 渝中区 ChongQing R.P China, ChongQing City, China, 400010
Chongqing
Open

Influencer Reviews1

About

HuoErMei ShaGuo is a renowned clay pot restaurant in Chongqing, famous for its spicy pork leg claypot and yellow pea claypot dishes. The chef is known for his skillful preparation of a variety of Chongqing-style clay pots, each loaded with signature chili oil and Sichuan peppercorns, making it a local favorite for comfort food.

The Visit

At HuoErMei ShaGuo, the reviewer embarks on a journey up Chongqing's multi-level streets to discover a bustling clay pot joint. The experience is immersive, from watching the chef prepare sizzling clay pots to tasting the deeply flavorful and spicy dishes. The pork leg claypot and yellow pea claypot stand out for their richness and comforting textures, making this one of the most memorable meals in Chongqing.

What They Ate

Chongqing style spicy pork leg claypot
Wando yellow pea with ground pork claypot
Spicy tofu claypot
Chicken feet claypot

Quotes

"There's a bunch of Chongqing style spicy clay pots here, oh look at this, oh that's spicy tofu, oh and he's just adding in chili to all of these clay pots, oh and garlic, oh and here comes the sizzle."
"First dish of Chongqing style clay pot, jiggly pork foot, oh, covered in Sichuan peppercorns, and wow, when you put that on rice, it's just going to melt."
"That is extremely fatty and flavorful, if you like jiggly fat, that is so enjoyable."
"These dishes, all of these flavor combos, I would say it's probably one of the most umami things you'll ever taste, it's just burning with joy... So delicious guys... Non-stop action here, couldn't get enough."
"(Yellow Pea) Oh my goodness, that is nuts, that is so delicious guys, it's so creamy and umami, mixed with the rice, it's just pure comfort."

Our Reflection

HuoErMei ShaGuo captures the essence of Chongqing's fiery, comforting cuisine. The anticipation builds as you climb the city's stairs, rewarded by the sight and aroma of bubbling clay pots. Each dish is a masterclass in texture and spice—the pork leg claypot is rich and melting, while the yellow pea claypot offers creamy, umami comfort. The reviewer's vivid reactions reflect the soul-satisfying nature of these dishes, making this spot a true highlight of the Chongqing food scene.

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