Mafangwan No.66
Influencer Reviews1
The Food Ranger
About
Jianghucai at MaFangWan No.66 is a specialty stir fry restaurant in Chongqing, known for its signature mao xue wang (pork blood cubes) and a variety of classic local dishes. The restaurant is celebrated for its authentic flavors and bustling kitchen, drawing food lovers eager to sample a wide range of Chongqing specialties.
The Visit
The reviewer visited Jianghucai to try the renowned mao xue wang but ended up sampling a feast of Chongqing favorites. The kitchen’s energy and openness impressed, and the meal included pork hock, mapo tofu, lazi ji, and roast duck. The experience was marked by excitement over the variety and depth of flavors, with each dish showcasing the bold, spicy character of Chongqing cuisine.
What They Ate
Quotes
"And this kitchen was one of the best kitchens we've ever been given access to."
"(Jiggly Pork Leg) Oh my god, that is like an upgraded Christmas ham, there's so much jiggle to it, and it's so melting in your mouth with flavor."
"Every time, best Sichuan dish for me guys, mapo tofu... This dish is classic for being umami because they use Sichuan dou ban jiang, which is fermented broad bean paste, they ferment the broad beans for years, so it's a natural umami."
Our Reflection
The visit to Jianghucai at MaFangWan No.66 was a celebration of Chongqing’s culinary diversity. The reviewer’s excitement at ordering a spread of local classics and witnessing the kitchen in action underscored the authenticity of the experience. Each dish, from mao xue wang to roast duck, contributed to a vibrant, spicy feast that captured the essence of the region. The open kitchen and welcoming staff added to the sense of immersion, making this stop a highlight of the food journey.
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