Cao Shi Re Lu
Influencer Reviews1
The Food Ranger
About
HuangMa ShouSi KaoTu is a well-known spot in Chongqing specializing in spicy rabbit head, a delicacy popular in both Sichuan and Chongqing regions. The restaurant is recognized for its use of Sichuan peppercorn, chili, and a variety of aromatic spices, creating a unique and bold flavor profile that draws locals and food enthusiasts alike.
The Visit
At HuangMa ShouSi KaoTu in Chongqing, the reviewer dives into the world of spicy rabbit head, a regional delicacy. The experience is immersive, from watching the preparation of a giant pot of rabbit heads coated in chili and spices to tasting the final product. The reviewer highlights the freshness, intense aroma, and the unique combination of flavors, making it a memorable and flavorful stop on their Chongqing food journey.
What They Ate
Quotes
"That's a giant pot of rabbit head, it really smells nice, it's like a chili aroma, a little touch of sweetness from the oyster sauce."
"Oh, very floral with Sichuan peppercorn, oh, and then here comes a little cumin going in, and there's just so many heads in there guys, they're all coated with that chili, that aroma."
"I feel like that's an upgraded beef jerky guys, you could bring that with you on a road trip, eat like five or ten heads in one go, and you'd be happy."
"Super flavorful, aromatic to the next level, delicious, cool to see the process."
Our Reflection
The experience at HuangMa ShouSi KaoTu is a sensory adventure, from the visual spectacle of a bubbling pot of rabbit heads to the intoxicating aroma of chili, Sichuan peppercorn, and cumin. The reviewer’s excitement is palpable as they describe the tenderness and heat of the freshly cooked rabbit head. The dish is both a challenge and a delight, offering layers of flavor and texture that linger long after the meal. This is Chongqing street food at its most bold and memorable.
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