Ya Chaem's Kanom Bueang Yuan
Influencer Reviews1
Mark Wiens
About
Khanom Beuang Youn SuApa is a renowned street food stall in Talad Phlu, Bangkok, specializing in Thai-style Vietnamese crispy crepes. The stall has been operated by the same family for over 80 years, preserving traditional recipes and techniques. Their signature dish, inspired by the Vietnamese banh xeo, is made with duck egg and a variety of flavorful fillings, reflecting the area's rich culinary heritage.
The Visit
Khanom Beuang Youn SuApa offers a unique take on Vietnamese-style crispy crepes, drawing crowds with its decades-old family recipe. The reviewer highlights the contrast between the different versions of the crepe, praising the crispy exterior and the fragrant duck egg wrapper. The stall’s history and the dedication to maintaining authentic flavors make it a must-visit for anyone exploring Talad Phlu’s vibrant street food scene.
What They Ate
Quotes
"And so, actually, again, this is called Kanom Buong Yuen. Yuen is Vietnam, and there's a dish that you'll find in Vietnam that you might be familiar with, which I believe you pronounce it Banh Xeo, but X-E-O. And so this would be the Thai version of Banh Xeo, originally a Vietnamese dish."
"Okay, so this is for the next version, the whole pocket fried version. And maybe we can, almost like a fried, looks like a fried pizza."
"Oh, it's crispy. All the toppings are melted on the inside. Definitely the easiest way to eat this one is to just pick it up."
"She said it's a duck egg, and it brings not only the texture of the egg, but the fragrance of the egg. Oh, that is good."
"I think my favorite ingredient on the inside is that mixture of coconut, salty coconut with shrimp. And that's kind of what's powering the whole flavor of this snack."
"They've been making it for 80 years in the family."
Our Reflection
The experience at Khanom Beuang Youn SuApa is a testament to the enduring legacy of family-run street food in Bangkok. Each bite of the crispy crepe reveals layers of history and craftsmanship, from the fragrant duck egg wrapper to the savory coconut and shrimp filling. The reviewer’s excitement is palpable as they explore the different textures and flavors, marveling at the stall’s ability to maintain tradition while delivering bold, memorable tastes. This is street food that tells a story—one of heritage, innovation, and the simple joy of eating something made with passion and skill.
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