Chai Jia Chai 蔡家菜

265/2 ซ. สุขุมวิท 31 Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Bangkok

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Cuisines

Thai Chinese

Influencer Reviews1

Mark Wiens

7/8/2025

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About

Auntie Kia Gui Chai is a well-known street food stall in Talad Phlu, Bangkok, specializing in gui chai, or chive dumplings. The stall is famous for its deep-fried version, which offers a unique crispy texture. It has become a must-visit for both locals and tourists seeking authentic Thai-Chinese snacks in one of Bangkok's oldest neighborhoods.

The Visit

Auntie Kia Gui Chai stands out for its deep-fried chive dumplings, which the reviewer describes as exceptionally tasty and a must-try when visiting Talad Phlu. The dumplings are praised for their embedded crispiness, setting them apart from traditional versions with batter coatings. The experience is highlighted as essential for anyone exploring the area's vibrant street food scene, reflecting the enduring appeal of this local favorite.

What They Ate

Deep-fried gui chai (chive dumplings)

Quotes

"This may not be the traditional version, but I mean, you gotta give it up for the taste, for the deep fried version of goy chai. It's so tasty."

"And it's something you have to try when you're in Talat Plu."

Our Reflection

The deep-fried gui chai at Auntie Kia is more than just a snack—it's a testament to the creativity and adaptability of Bangkok's street food culture. The crispiness, embedded within rather than layered on, delivers a satisfying crunch that lingers in memory. Eating here connects you to the living history of Talad Phlu, where flavors are preserved and reinvented. Each bite is a celebration of tradition meeting innovation, making this stall a true highlight of the market.

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