无厘头啦啦米 | Wu Li Tou Drunken Clam (Lala) Noodle

105, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Kuala Lumpur

Open

Visit Website +60 17-231 2618

Cuisines

Malaysian

Influencer Reviews1

Travel For Phoebe

5/25/2025

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About

Drunken Clam is a local eatery in Kuala Lumpur known for its signature spicy clam noodle dish. The restaurant is run by a friendly owner who takes pride in her unique sambal chili sauce, made with shrimp paste and only available at this establishment. It has become a favorite among locals and visitors seeking authentic Malaysian seafood flavors.

The Visit

The reviewer visits Drunken Clam in Kuala Lumpur for a memorable noodle experience. The standout is the spicy clam noodles, praised for their deep, sticky, and sweet heat. The homemade lemonade tea is immediately a hit, and the seafood is described as plump and fresh. The owner’s hospitality and the exclusivity of the sambal sauce add a personal touch, making this stop a highlight of the food tour.

What They Ate

Spicy clam noodles

Homemade lemonade tea

Quotes

"Those noodles are lovely and light."

"The clams are excellent. Nice and chewy. It's so spicy. A little bit sweet."

"The noodles are lovely and chewy. Seafood's lovely and plump and fresh. I like that a lot."

"You won't get this taste anywhere else in KL. No. Yeah, only can get from here. Let's come to the Drunken Clam. The best noodles."

Our Reflection

The Drunken Clam experience is a testament to the power of local flavors and heartfelt hospitality. The reviewer’s reactions to the spicy, sticky heat of the noodles and the freshness of the seafood reveal genuine delight. The owner’s pride in her unique sambal sauce, exclusive to this restaurant, adds a layer of authenticity and warmth. This stop isn’t just about food—it’s about connection, discovery, and savoring the unexpected joys that come from slowing down and digging deeper into a neighborhood’s culinary soul.

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