Levain Boulangerie & Patisserie

Travel For Phoebe

"Pokok Hainan Kopitiam offers a quintessential Malaysian breakfast experience in the vibrant Chinatown district. The reviewer highlights the quick seating process and the inviting atmosphere, making it an ideal spot to start a food adventure in Kuala Lumpur. The menu allows customization, such as kaya toast without butter, and features local favorites at budget-friendly prices. The reviewer is impressed by the quality and value, praising both the food and the charming alleyway setting."

Travel For Phoebe

"The reviewer visits Drunken Clam in Kuala Lumpur for a memorable noodle experience. The standout is the spicy clam noodles, praised for their deep, sticky, and sweet heat. The homemade lemonade tea is immediately a hit, and the seafood is described as plump and fresh. The owner’s hospitality and the exclusivity of the sambal sauce add a personal touch, making this stop a highlight of the food tour."

Travel For Phoebe

"The reviewer describes Jalan Alor as overwhelming and exhilarating, with both sides of the street lined with restaurants and food vendors. The sheer variety of food makes it difficult to choose where to start. The experience is immersive, with the heat, crowds, and aromas creating a sensory overload. Despite the chaos, the market delivers on its promise of affordable, tasty street food and a lively night out in KL."

Travel For Phoebe

"During the food tour in Kuala Lumpur, the reviewer stops at Cookie Crumbs Bake Shop for a sweet treat. The OG classic dark choco chip cookie is chosen, and the experience is described as glamorous, even when enjoyed out on the street. The cookie impresses with its softness, chewiness, and rich chocolate flavor, standing up to the reviewer's high standards and love for cookies."

Mark Wiens

"The fish has been saturated with that assam pedas just soaked it up with a new bite down all that juice just Squeezes out into your mouth. Yeah, it's really Really a comforting dish so good and I think it's a dish you absolutely have to try when you come to Malaysia."

Mark Wiens

"That sauce, that sambal is so good. You'd be happy even without the fried chicken. But since fried chicken is included I know it's gonna take it to the next level with the fried chicken."