Uogashi Musashi

Japan, 〒113-0022 Tokyo, Bunkyo City, Sendagi, 4 Chome−7−15 朝日動坂マンション 201

Tokyo

Open

Cuisines

Japanese

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5/16/2025

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Quotes

"Oh, it's so good. It's warm. It opens up your chest. It's inviting. It smells amazing in here."

"So right here we have thick kind of fillet chunks. It's white. It's kind of shrunk up a little bit. Mmm. It's so light. Oh, I love that texture. It's got like a nice bounce to it as you bite through it. It's good."

"The skin is half gelatinous, but then part of it's like crispy, but in a exoskeleton kind of way. It tasted just fine. The texture on that was really weird. It's like half bone, half cartilage."

"A very rewarding experience. Do you think so? I mean, we didn't get killed and we were able to enjoy the food."

"I think the chefs here, they are experts when it comes to seafood. That makes me happy."

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