Thomas artisan fromager

Thomas artisan fromager

13 Rue Rambuteau, 75004 Paris, France
Paris
Open

Influencer Reviews1

Quotes

"This is the traditional baguette. This is the baguette that is mandated by the government in terms of the length, the weight, and the price."
"It's another one of those street food that you get a piece of Comte in a cheese shop, you get a baguette, and then just go find a park bench, like here, or you're in a museum, and you just eat that. Find anywhere to eat, and you'll be happy."
"This one is a brebis. So this is a sheep, so it's a different flavor. It's not a strong cheese either. Mm. Mm. A little more acidity coming in? Yeah. Oh, yeah. Wow. Filthier? Mm-hmm. It's still not too strong, but like a good, mellow... Oh, and then the flavor changes as you keep on chewing? Yeah. You taste the pastures? Yeah."
"I kept the best for last. Okay. I smelled that one coming out. Yeah. That one definitely has an aroma to it, a stronger odor. Just take a look at that. Oh. It's wrinkly. He didn't pre-cut it in advance. Okay. Because he says this is gonna be a mess. Oh, oh, look, it's so soft. Yeah, yeah, I need a little bit of help. Oh, yes. Oh, oh, it's liquid on the inside. Oh, yeah, yeah, yeah. Yes. No, no, no, yeah, yeah, yeah. Oh, it's just gooey. Oh, it's just goo down. Yeah. It's gushy. Look at how oozy it is. Oh. You're making a mess. Mm. Again, we're eating milk. Yeah. Yeah, that is like sticky milk. Yeah."
"What's very strange is the flavor has nothing to do with the smell. It smells like a goat. Yeah. But it's so smooth. It's actually the least flavorful of the three cheeses that we ate. Because it's not salty. And it's a very strange thing because you have cheeses that are smelly as could be and then you eat it and you're like, it doesn't. Where did that smell go? Where did that smell go? You know where it went? It went into your breath."

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