The Ritz London
150 Piccadilly, London W1J 9BR, United Kingdom
London
Open
Cuisines
Influencer Reviews1
Eating With Tod
6/22/2025
Quotes
"Today we're at one of the most famous hotels in the world. This is The Ritz. I ran up the stairs with excitement to meet Michael and his son, who've been working at The Ritz for 53 years."
"Then downstairs in the belly of this institution, you'll find a brigade of chefs. All orchestrated by the incredible Chef John Williams."
"When The Ritz earned its second Michelin star, the man got a personal letter from the king."
"The meal starts with a selection of amazing canapes, coupled with crab and caviar, and a wine list, which is 73 pages long. You could wallpaper a small flat with that."
"The dining room is like a royal fantasy, and the food, classically French with modern refinement. And this pate tops any pate I've ever had in my 21 years of being on planet Earth."
"But what sets The Ritz apart isn't the fish, it's the sauces. They have these sauce jacuzzis, which never stop bubbling away, extracting flavor from all the bones, which are then reduced with magic to create dishes that look so pretty that they shouldn't be eaten."
"There's theater, there's fire, and you can see the sauces being made right in front of your eyes. That glossy shine says it all. Every bite literally cabooted my taste buds for six. I was not wasting anything. Who needs a dishwasher when the food tastes this good?"
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