Fluffy Fluffy Bayswater

Harrison Webb

"Next up, we are trying Ace Pizza. It's at the Pembrey Tavern pub. Now, Ace Pizza itself only has 12 reviews, but it's rated 4.8 on Google. Ace Pizza, let's have ya."

Harrison Webb

"First stop is Benny the Butcher. We're in Camden. Now this is a Philly cheese spot. It was found by the cameraman. I must admit, I've never had a Philly cheesesteak, and I've even been to Philadelphia."

Eating With Tod

"The reviewer and guests visited Breadstall, celebrated as London's top pizza slice shop, to experience its famed dough and inventive toppings. They highlighted the meticulous fermentation process, the use of wholemeal flour for flavor, and the evolution from bread to pizza. The standout was the beef shin pizza, praised for its loaded toppings, puffy yet crispy crust, and the perfect balance between Neapolitan and New York styles. The overall consensus was overwhelmingly positive, with high scores given."

Eating With Tod

"The reviewers visit Carmela, a new pizzeria in London, to determine if it could be the city’s best. They are immediately impressed by the pizza’s unique texture and flavor, noting the scientific approach to ingredient selection and the authentic Italian-American inspiration. The experience is described as stunning, with standout creamy tomato flavors and a focus on quality over gimmicks. Both reviewers rate the pizza extremely highly, praising its originality and execution."

Gary Eats

"The reviewer visits Bleecker Burger in London, widely regarded as one of the top burger joints in the UK. The experience centers on the quality of the burgers, the standout house sauce, and the overall flavor profile. While the bottom bun struggled with the juiciness, the reviewer emphasizes this is a minor issue. The meal included multiple burgers, angry fries, and lemonade, with the overall impression being extremely positive and culminating in a perfect score."

Alexander The Guest

"Fallow in London stands out for its blend of high-quality, accessible dishes and a dynamic, ever-evolving menu. The reviewer highlights how the restaurant's adaptability during the pandemic led to a unique fusion of refined and comfort foods. The experience is marked by inventive courses, attentive hospitality, and a lively atmosphere, even on a Sunday night. The restaurant's commitment to visibility and excellence is evident in both its food and its bustling dining room."