The Modern
Influencer Reviews1
James Andrews
About
The Modern is a two Michelin star fine dining restaurant located inside the Museum of Modern Art on Fifth Avenue in Midtown Manhattan. It opened in 2005 as part of Danny Meyer's Union Square Hospitality Group, with chef Gabriel Kreuther as its founding chef, who earned the restaurant its first Michelin star and a three star New York Times review before departing to open his own eponymous restaurant. The Modern subsequently earned a second Michelin star and has maintained both for over a decade. The restaurant is currently helmed by Chef Thomas Allen, who previously cooked at three Michelin starred Eleven Madison Park and three Michelin starred Per Se. The dining room looks out over MoMA's sculpture garden through floor to ceiling windows. The restaurant operates as two distinct experiences: a more casual bar room serving à la carte dishes, and the formal dining room where the tasting menus are served. The dining room is considered the source of the restaurant's Michelin distinction.
The Visit
The Modern delivers an exceptional fine dining experience in Midtown Manhattan, living up to its two Michelin stars. The reviewer highlights the restaurant's attention to detail, from the bread and butter service to the overall ambiance. Both the bar room and dining room offer memorable experiences, and the reviewer expresses a strong desire to return, underscoring the restaurant’s special atmosphere and culinary excellence.
What They Ate
Quotes
"[Eggs on Eggs on Eggs] That was a masterpiece. When that first bite hit my palate, I was pretty close to shedding a tear of joy. The savory richness of all those eggs together, the hint of heat from the tabasco, and the crunch of the buttery toasted brioche equated to culinary perfection."
"[Sea Bass and Squid] The sea bass was cooked perfectly. It was light and delicate, which made for a great contrast with its crispy and well-seasoned skin. My favorite element of that course was the sauce. It was so vibrant and powerful."
"[Black Truffle Risotto] That was one impressive present. The aroma coming off the freshly shaved truffles was heavenly. Every spoonful I took was pure decadence."
"I've had a lot of great birthday meals, but I think tonight's was probably the best that I've ever had. The food was exceptional, the service was top tier, and the atmosphere was just perfect"
Our Reflection
There’s a sense of reverence in the reviewer’s words, a recognition that The Modern is more than just a meal—it’s an experience worth savoring. The repeated emphasis on returning, whether to the bar room, dining room, or even the kitchen table, speaks to the restaurant’s magnetic pull. The Modern’s reputation is not just built on accolades but on the emotional resonance it creates, leaving diners eager for another taste of its artistry.
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