The Harwood Arms
Influencer Reviews1
Harrison Webb
About
The Harwood Arms, located in Fulham, London, is the city's only Michelin-starred pub. Renowned for its modern British cuisine, the pub is celebrated for its seasonal game and locally sourced ingredients. It has earned acclaim for elevating traditional pub fare to fine-dining status, with a focus on creative desserts and expertly prepared mains.
The Visit
Dining at The Harwood Arms is a unique experience, blending the comfort of a pub with the sophistication of Michelin-starred cuisine. The reviewer and guests sampled nearly every dessert, praising their creativity and balance of flavors. Standout dishes included inventive desserts and a lamb main course. The meal was described as an 'experience and a half,' with high marks across the board, especially for the desserts, which were repeatedly called out as exceptional.
What They Ate
Quotes
"If you come here and you get these desserts, get yourself a starter, get yourself a main course, and then get all four desserts, because you're going to be absolutely gutted."
"I'm going to say something outrageous, then. It's an 11. I mean, I'm absolutely... That's a 10. And the best by a long way."
"That's better than your tart. Oh, that is just... Yeah. That is just taking... Do you know what it is? The sweetness of that honey hits you. You've got the sourness of the plum, then the ice cream coming in."
"That little bit of crumbliness from the biscuit, the almond base, oh."
"Right, well, I think across the board, we've got 10 out of 10s, no? For the desserts? Yeah, crazy."
"I didn't think I'd like it yet with the fish and all that, but like I said to you, I've tried the fish dishes and I'm quite surprised by them."
"That day at the end for me and the lamb, that was just brilliant."
Our Reflection
The enthusiasm for The Harwood Arms shines through in every reaction. The desserts, in particular, left a lasting impression, with their intricate balance of sweetness, tartness, and texture. The group’s willingness to try every option, even those outside their comfort zone like the fish, speaks to the restaurant’s ability to surprise and delight. The lamb main course capped off a meal that was as much about discovery as satisfaction. This is a place where pub classics are elevated, and every course feels like a celebration.
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