THE GRILL

The Grill is a fine dining steakhouse located in Midtown Manhattan, New York City, occupying the historic dining room of the former Four Seasons Restaurant. Known for its luxurious setting and classic American cuisine, The Grill continues the legacy of one of New York's most iconic restaurant spaces. Its menu features timeless dishes and tableside presentations, attracting both locals and visitors.

The reviewer dined at The Grill in Midtown Manhattan, seeking to determine if it lived up to its reputation. The experience was marked by attentive service, a stunning and historic dining room, and a menu filled with classic dishes. Highlights included the prime rib, a texturally perfect honey almond Baked Alaska, and raspberry cookies to finish. While expensive, the meal was described as unique and perfect for special occasions, with the overall atmosphere and history elevating the experience.

Dining at The Grill is more than just a meal—it's an immersion into New York's culinary history. The reviewer's awe is palpable, from the grandeur of the dining room to the meticulous execution of each dish. The prime rib and Baked Alaska evoke both nostalgia and delight, while the service and setting elevate the experience to something memorable. Despite the steep price, the sense of occasion and the uniqueness of the menu make it worthwhile. The Grill stands as a testament to timeless luxury, where food, architecture, and legacy converge for a truly special night.

The Grill is located inside the Seagram Building on Park Avenue, designed by modernist architect Mies van der Rohe and completed in 1958. The space was previously home to the legendary Four Seasons Restaurant, whose interiors were designated a New York City landmark in 1989. Major Food Group, the team behind Michelin starred Carbone and Torrisi, reopened the space as The Grill in 2017, with a menu designed by chef Mario Carbone as a callback to iconic New York steakhouses like Delmonico's. Both the Infatuation and New York Times critic Pete Wells named it the best new restaurant of 2017. The room retains its landmark interiors including Philip Johnson designed gold chain curtains, Richard Lippold sculptures above the bar, and gold trimmed dishware that has remained largely unchanged for decades. The restaurant is known for its tableside theatrics, most notably the pasta alla press, which involves a centuries old silver duck press used to extract juices from whole duck directly at the table.

The Grill delivers a lavish, theatrical dining experience that far exceeded expectations. The reviewer was impressed by the opulent gold decor and the seamless blend of corporate elegance with old-school steakhouse charm. Standout dishes included the prime rib, honey mustard duckling, and the buttered rum baked Alaska, all praised for their unique flavors and presentation. Service was described as outstanding, contributing to a memorable night that set a new standard for New York steakhouses.

The Grill is a masterclass in blending nostalgia with modern luxury. Each course, from the prime rib to the inventive baked Alaska, is delivered with a sense of occasion that elevates the meal beyond the ordinary. The gold-accented space, attentive service, and thoughtful touches like complimentary lemon shortbread cookies create a sense of celebration. The reviewer’s delight in both the food and ambiance is palpable, marking The Grill as a destination where expectations are not just met but surpassed. It’s a place that honors tradition while confidently forging its own identity.