The Devonshire
Influencer Reviews3
Eating With Tod
About
The Devonshire is a well-known gastropub in London, celebrated for its classic British fare and welcoming atmosphere. It has built a reputation for hearty dishes and a strong selection of beers. The kitchen is known for elevating traditional pub food, with a focus on quality ingredients and comforting flavors.
The Visit
The reviewer consistently returns to The Devonshire whenever in London, drawn especially to its standout pea and ham soup. While the steak and scallops are available, it's the soup that steals the show for him, evoking nostalgic memories and surpassing even his childhood favorites. The relaxed, classic pub setting and hearty portions make it a go-to spot for a satisfying, unpretentious meal, especially when paired with ribs and a pint of Guinness.
What They Ate
Quotes
"I'm not even asked about the steak, I like the pea and ham soup."
"What about the scallops? Do you know what? I like the pea and ham soup better."
"But now, now I, like, go to a fancy fucking restaurant, and the pea and ham soup at the Devonshire's the star highlight. Fuck the steak."
"Do you know what? I literally go to the Devonshire every time I'm back, because I like the pea and ham soup."
Our Reflection
The Devonshire emerges here as more than just a pub; it’s a place where comfort food and nostalgia meet. The repeated praise for the pea and ham soup reveals how a simple dish can become a personal highlight, even outshining more luxurious menu items. The reviewer’s vivid descriptions and emotional connection to the soup, paired with ribs and Guinness, paint a picture of satisfaction rooted in tradition and memory. This is food that feels like home, every time.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Harrison Webb
About
The Devonshire is a celebrated gastropub in Soho, London, known for its classic British fare and welcoming atmosphere. Since opening, it has become a go-to destination for Sunday roasts, with a reputation for quality meats, Yorkshire puddings, and inventive touches. The pub features multiple floors, a cozy fireplace, and a main bar, making it a favorite among locals and visitors alike.
The Visit
The reviewer visits The Devonshire in Soho to sample their renowned Sunday roast, highlighting the lively atmosphere, attentive service, and stylish interiors. The meal features a generous selection of meats, Yorkshire puddings, and classic sides, though the reviewer notes the portions could be more substantial for the price. Standout moments include the scotch egg starter, the interactive beer tower, and a memorable sticky toffee pudding for dessert. The experience is fun and social, ideal for groups.
What They Ate
Quotes
"(Scotch egg with sauce) This is a good scotch egg, but I feel like I'd still prefer to go and get one of Fornum's, or I'd prefer to go the Harwood Arms or the Heinz egg."
"(Roast potatoes) Solid, tasty roasted potatoes. Not overly crunchy enough that they're breaking your gums. No, it's quite good."
"(Gravy with bone marrow) The gravy as well. We've got bits of bone marrow in there, I'm thinking. Oh, it's looking like a good one."
"Beef is soft. I'm just munching on a little bit of a chewy bit right now, but it's actually really, really tasty."
"If you were coming here with your mates and you're in London, I'd definitely say come. But we're here to find the best."
Our Reflection
The Devonshire delivers a classic British roast experience with a few playful twists. The reviewer’s journey through the meal is marked by honest, relatable moments—debating the merits of the scotch egg, savoring the bone marrow-laced gravy, and sharing laughs over the invisible trifle. The camaraderie at the table and the lively pub setting add warmth to the experience, even as portion sizes spark some debate. The sticky toffee pudding stands out as a highlight, and the beer tower brings a sense of fun and togetherness. Ultimately, The Devonshire feels like a place for friends to gather, enjoy hearty food, and create memorable moments over a Sunday roast.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Hannah Ricketts
About
The Devonshire in Soho, London, is a celebrated gastropub known for its in-house bakery and butchery. With a vertically integrated model, it controls quality from start to finish. The venue spans three floors, offering classic British fare and a lively atmosphere. Its set menu and exceptional steak have earned it a strong reputation among food enthusiasts.
The Visit
The reviewer visited The Devonshire in Soho, highlighting its three floors, in-house bakery, and butchery. The set menu, priced at £29 for three courses, was praised for its value and quality. The steak stood out as exceptional, surpassing other venues. While service was friendly and the food memorable, the experience was lengthy for a pre-theatre meal, and the chairs were noted as uncomfortable. Overall, the reviewer rated it 9.25 out of 10 and would gladly return.
What They Ate
Quotes
"This is definitely one of the more difficult ones to film. Apologies. But, yeah, it looks like there's three floors, two inside, and it's all the same food."
"They have a bakery in-house. They have a butcher's. They do it all themselves."
"The bread roll at the beginning, they did actually come round and some of the people were getting some additional, but if you wanted more bread, you could have it. Gorgeous, gorgeous."
"The starter, I think, was lovely. I think I'm someone who doesn't like loads and loads of sauce on a prawn cocktail, but a ridiculous amount of prawns. Guys, you don't need to give us that many prawns. There's too many prawns."
"The quality was absolutely exceptional. I think that was better steak than other places I've been. Being skirt steak, like, really, really gorgeous, that char on it. Oh, my God, the flavour was absolutely incredible."
"Yeah, so, overall, I think I'm going to give it a 9.25 out of 10. 9.25 was, like, just over an hour and a half, an hour and 40 for three courses."
Our Reflection
The Devonshire delivers a dining experience that feels both generous and meticulously crafted. The in-house bakery and butchery shine through in the freshness and quality of each dish, from the pillowy bread rolls to the perfectly charred skirt steak. The reviewer’s delight is palpable, especially in their praise for the steak’s flavor and the abundance of prawns in the cocktail. Despite minor quibbles about comfort and pacing, the overall impression is one of genuine satisfaction—a place where value meets excellence, and where the hype is truly justified.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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