The Carnivore Restaurant

"There's a full big pit of meat grilling over here. There's so many varieties. And look, everything is here. Barbecue, beef ribs. But then coming down here, we've got the exotic meat. We've got crocodile, ostrich meatballs, ox balls."

"Okay guys, so look at this. This is a giant, just massive pit of grilled meat. And it's got so many specialties. We're gonna get the chef to show us the specialties. Look at that. Oh. Chicken wings. Chicken yakitori. Looks good. Amazing. Wow. Here's the turkey. Look at that. It's giant. Wow. Guys, this is just incredible. Look at all the variety of meat here."

"This is the top side. There's just a full pit of barbecued meat. And that is looking so juicy."

"Oh, and this is crocodile here. This is the final meat we've been waiting to see. Take a look. Grilled crocodile. It looks really juicy and tender."

"Oh my god. That's really good. Wow. That's amazing. Good flavor on there. Now we've got oxtesticle, right? Okay, going in. Oh. It's soft. Very soft. It's got a bit of a flavor to it. It's like organ-y."

"Oh, and the crocodile's here. Wow. Should we go right in for crocodile? I've never tried. Full day of eating exotic meat. Here we go. Oh, that is incredible. That's juicy. That's juicy. That is incredibly delicious."

"What an amazing day, guys. I hope you enjoyed the video."