Exit Eleven Inn

"Oh, here we are, coming in. Look at this, full butchery of goat. Wow. Here we are. Yeah, this is one of the guys who's going to take us to the process."

"So this is nyoma choma? Nyoma choma. Canyon grilled meat. Yeah. Everything? Everything. Amazing."

"Oh, wow, what do we got here? We're going in. What are we gonna see? Yeah, boiling. This is the soup. Oh, goat head soup. Oh, wow, it looks, oh. Amazing. You drink the soup? Yeah. And eat the head meat? Is that what you do? Yeah."

"So we got the specialty coming up. What's it called? What's the name? Which one is this one? Yeah, what's the name? Is it goat head meat or goat head? Goat head. Oh, wow, look at that. He's fully splitting it. That's extreme. I'm really excited to try this."

"Wet fry. Wet fry. What does that mean? You fry it in a wok? With tomato? Okay. Wow, so this is like a goat head salad coming up. So we got the tomato, onion, and the goat head, right? Oh, and here we go. On the flame. Sizzling tomato and onion. Okay, and here comes the goat head. Right in there. Incredible. Look at that."

"Oh, and the coriander going in. And it's ready. It's ready? Yeah. Yeah, oh, there it is. This is the moment. Oh, fully upgraded goat head. Thank you, chef. Welcome. That's amazing. Look at that. That's an extremely upgraded goat head."

"When you combine these two together, the goat head with the tomato and avocado, and then the hearty ugali. Wow."