Ten Belles
Influencer Reviews1
TOPJAW
About
Ten Belles was founded by Alice, Anna, and Anselm, chefs with deep roots in the Paris food scene. Anna previously worked at St. John Bread and Wine in London. The team is known for their dedication to sourdough and a non-traditional approach to baking, never labeling Ten Belles as a bakery due to strict French regulations.
The Visit
Ten Belles offers a refreshing take on Parisian brunch, blending British and French influences. The reviewer enjoyed the bacon and cheese toastie with blue cheese, Welsh rarebit with fried egg, and pancakes recommended by the chef. The atmosphere is welcoming, with dishes that comfort and revive, making it a standout for those seeking inventive, satisfying brunch fare in Paris.
What They Ate
Quotes
"This one is a Welsh rare bit, fried egg on top. Two very brunchy dishes."
"They have the DNA of something that would really rescue you from a little bit of a dusty head. It's like I've just been given a big hug inside out."
"(Bacon toastie) The blue cheese gives it that funk and that depth of flavor. Bacon's just right."
Our Reflection
Ten Belles radiates warmth and creativity, with a team of chefs who bring international experience and a rebellious spirit to Parisian brunch. The food is both comforting and inventive, with layers of flavor and texture that surprise and delight. The personal touch—like the chef insisting on pancakes—makes the experience feel intimate and special. Ten Belles is a haven for those seeking soulful, satisfying food that breaks the mold while honoring tradition.
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