Taqueria LOS TIERNOS

Taqueria LOS TIERNOS

C. 12, José López Portillo, Iztapalapa, 09920 Ciudad de México, CDMX, Mexico
Mexico City
Open

Influencer Reviews1

About

Located inside Mercado San Juan, Los Tirenos is a seafood-focused taco stand known for its inventive takes on classic Mexican tacos. The stand is especially popular for its octopus and gobernador (shrimp with cheese) tacos, offering fresh, oceanic flavors in the heart of Mexico City’s bustling market scene.

The Visit

Los Tirenos, nestled within Mercado San Juan, delivers a refreshing seafood taco experience. The reviewer sampled both the octopus taco and the gobernador, highlighting the freshness and diversity of textures. The octopus taco stood out for its creamy avocado and smoky, charred onions, while the gobernador surprised with juicy shrimp and cheese. The reviewer appreciated the bold flavors and unique combinations, making Los Tirenos a top recommendation for seafood lovers in Mexico City.

What They Ate

Octopus taco with avocado, caramelized onions, and peppers
Gobernador taco (shrimp with cheese)
Chiltepin chili

Quotes

"The tortilla is, like, crispy. The shrimp, super, super moist. It, like, pops. It's juicy. Super fresh. Oceanic. Riny. Seasoned really nicely."
"(Gobernador) This is a good change of pace, because it's refreshing. Like, I feel good after I eat it. Really, really nice. I love this."
"(Octopus) The diversity of texture is unreal... It all comes together at a really, really, really, really, really nice crescendo"

Our Reflection

Los Tirenos demonstrates how seafood tacos can be both inventive and deeply satisfying. The octopus taco’s interplay of creamy avocado, tender yet chewy octopus, and smoky onions creates a complex, layered bite. The gobernador’s juicy shrimp and cheese challenge traditional rules, yet deliver a memorable, oceanic flavor. The reviewer’s reactions—oscillating between awe and amusement—capture the stand’s ability to surprise and delight. Los Tirenos stands out as a must-visit for those seeking fresh, bold seafood in Mexico City’s vibrant market.

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