Tacos El Güero
Influencer Reviews1
Joshua Weissman
About
Tacos Sola El Güero was established in 1968 by a man affectionately known as El Güero, the father of Chris. The restaurant has become a staple in Mexico City, celebrated for its tacos de guisado and homestyle flavors. It is recognized as a classic spot, even counted among the favorites of renowned chef Rene Redzepi during his visit to the city.
The Visit
The visit to Tacos Sola El Güero is marked by a deep sense of nostalgia and comfort, with the reviewer expressing admiration for the quality and authenticity of the tacos de guisado. The experience highlights the expert preparation of classic fillings like liver and onions, chile relleno, and the welcoming atmosphere that feels like home. The reviewer is impressed by the balance of flavors and the skillful hands behind each taco, making it a memorable stop.
What They Ate
Quotes
"This spot was born in 1968 by this man that we call El Güero, the father of Chris."
"The thing about tacos de guisado, especially in this place, this is the feeling of being home."
"It's all about quality and the hands of who is cooking."
"You told me earlier. This is one of Rene Redzepi's favorite restaurants when he came specifically to Mexico City. I can see why."
Our Reflection
Tacos Sola El Güero stands as a testament to the enduring power of tradition and flavor in Mexico City's bustling food scene. The reviewer's reverence for the spot is palpable, rooted in decades of personal visits and the restaurant's storied history. Each taco, from the rich liver and onions to the creamy chile relleno, is a celebration of craft and comfort. The mention of culinary luminaries like Rene Redzepi only underscores its reputation. Here, food is more than sustenance—it's a connection to home, memory, and the artistry of those who cook with heart.
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