Sydney Fish Market

Corner Pyrmont Bridge Rd &, Bank St, Pyrmont NSW 2009, Australia

Sydney

Open

Influencer Reviews1

Eating With Tod

5/22/2025

View Profile

Quotes

"Today we are eating extreme seafood in one of the biggest fish markets in the world. This is Sydney Fish Market."

"These guys sell over 50 tonnes of fish a day. They have an auction which runs from 4am every morning where you can buy over 150 different species of fish and seafood."

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

Explore Related Content

Explore more in Sydney More seafood in Sydney More places featured by Eating With Tod

Google Reviews

0.0

(0 reviews)

Recent Reviews in Sydney

Discover more restaurant recommendations in Sydney

4.7

BISTECCA

Sydney

Bbq / barbecueFusion / contemporaryItalianAustralian

$$$

Mark Wiens

"The reviewer visits BISTECCA in Sydney to experience its famed Bistecca alla Fiorentina, a 1.1 kg masterpiece cooked to perfection. The anticipation builds as the reviewer explores the restaurant’s unique underground ambiance and prepares for a feast of bone marrow, salads, and expertly prepared steak. The visit is a celebration of both Italian tradition and Australian beef, promising a memorable culinary adventure."

4.7

Marrickville Pork Roll

Sydney

Vietnamese

Mark Wiens

"You have the smoky roasted flavor of the pork belly, a little bit of the crispy edges, and then all of the refreshing herbs as well."

4.7

PAPA CURRY ,DOSA and BAR

Sydney

Indian

Mark Wiens

"And we made it to a place which is called Harris Park, also known as the Little India of Sydney. We were not gonna have this iconic food tour today without eating Indian food."

4.7

Raineri's Continental Delicatessen

Sydney

Italian

Mark Wiens

"Sam is a man who knows his sandwiches. Again, immediately the vibrancy and the brightness of that pesto. That basil in there. The rocca. And then you've got that creamy mozzarella. You've got the softness of that pork. Wow. And then you finish it off with the fennel salami."

4.6

Dosa Hut Indian Restaurant Harris Park

Sydney

Indian

Mark Wiens

"Yeah, that's a full flavored biryani. Yeah, absolutely delicious. Incredible. Kind of meal I could easily eat every day of my life and be happy. Me too. No wonder this place is famous for their biryani."

4.6

IIKO Mazesoba

Sydney

Japanese

Strictly Dumpling

"The first place I am at is called iiko Mazesoba. I got two bowls of ramen one is one of their originals the Zenbu Ma Soba and the other one is a special ma soba they're doing and it's a Genmaicha Salmon."