IIKO Mazesoba

86 Hay St, Haymarket NSW 2000, Australia

Sydney

Open

Cuisines

Japanese

Influencer Reviews1

Strictly Dumpling

5/24/2024

View Profile

Quotes

"The first place I am at is called iiko Mazesoba. I got two bowls of ramen one is one of their originals the Zenbu Ma Soba and the other one is a special ma soba they're doing and it's a Genmaicha Salmon."

"First of all it's beautiful. Onsen egg on top the spicy minced pork the pork belly look at this so this is stewed for four hours. You see a lot of fat in this pork and this thing just breaks apart very very easily."

"Definitely try out the pork. Whoa that is some smoky melt-in-your-mouth fatty pork belly. This is so delicious. Besides that melty pork you get a huge boost of umami from the fish. That's something you don't taste a lot in ma soba."

"First of all their noodles spectacular. It's thick, it's chewy, it's just the perfect texture. The minced pork of course delicious. You got the popping corn but really that pork belly steals the show. That combination of melty fat and smoky char. That's just irresistible."

"This is one of the best bowls of ma soba I've had anywhere. It's just so so good."

"From the popping corn to snappy bamboo to the fatty smoky pork and the umami from the fish every single bite. There's just plenty of flavor. This is such a great first meal of the day. I'm glad I did not go for any hotel breakfast."

"This is definitely the most interesting bowl of matsuba I've had. Also, I don't think this is the first time I'm in a matsuba restaurant where they make their own noodles. And these noodles are 10 out of 10. Astonishingly good. So I think whatever flavor you get, you're gonna like it."

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

Explore Related Content

Explore more in Sydney More ramen in Sydney More japanese spots in Sydney More places featured by Strictly Dumpling

Google Reviews

0.0

(0 reviews)

Recent Reviews in Sydney

Discover more restaurant recommendations in Sydney

4.7

BISTECCA

Sydney

Bbq / barbecueFusion / contemporaryItalianAustralian

$$$

Mark Wiens

"The reviewer visits BISTECCA in Sydney to experience its famed Bistecca alla Fiorentina, a 1.1 kg masterpiece cooked to perfection. The anticipation builds as the reviewer explores the restaurant’s unique underground ambiance and prepares for a feast of bone marrow, salads, and expertly prepared steak. The visit is a celebration of both Italian tradition and Australian beef, promising a memorable culinary adventure."

4.7

Marrickville Pork Roll

Sydney

Vietnamese

Mark Wiens

"You have the smoky roasted flavor of the pork belly, a little bit of the crispy edges, and then all of the refreshing herbs as well."

4.7

PAPA CURRY ,DOSA and BAR

Sydney

Indian

Mark Wiens

"And we made it to a place which is called Harris Park, also known as the Little India of Sydney. We were not gonna have this iconic food tour today without eating Indian food."

4.7

Raineri's Continental Delicatessen

Sydney

Italian

Mark Wiens

"Sam is a man who knows his sandwiches. Again, immediately the vibrancy and the brightness of that pesto. That basil in there. The rocca. And then you've got that creamy mozzarella. You've got the softness of that pork. Wow. And then you finish it off with the fennel salami."

4.6

Dosa Hut Indian Restaurant Harris Park

Sydney

Indian

Mark Wiens

"Yeah, that's a full flavored biryani. Yeah, absolutely delicious. Incredible. Kind of meal I could easily eat every day of my life and be happy. Me too. No wonder this place is famous for their biryani."

4.6

The Gidley

Sydney

Bbq / barbecueFusion / contemporaryAmerican (traditional)Australian

$$$

Mark Wiens

"The reviewer visits The Gidley in Sydney to experience one of the city's most exclusive steakhouses, famed for its underground, intimate ambiance. Drawn by the restaurant's reputation and the allure of its world-class burger, the visit is both a culinary exploration and a celebration of premium Australian beef. The anticipation is high as the reviewer prepares to sample a range of dishes in this unique, subterranean setting."