Supernormal

180 Flinders Ln, Melbourne VIC 3000, Australia

Melbourne

Open

Visit Website +61 3 9650 8688

Cuisines

Japanese Chinese Fusion / contemporary

Influencer Reviews1

Mark Wiens

6/3/2023

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About

Supernormal is a modern Asian-inspired restaurant in Melbourne, helmed by acclaimed chef Andrew McConnell. Opened in 2014, it’s known for its creative fusion of Japanese, Chinese, and Korean flavors, and for signature dishes like the New England lobster roll and bao. McConnell’s innovative approach has made Supernormal a staple of Melbourne’s dining scene.

The Visit

Supernormal offers a dynamic blend of Asian and modern Australian influences, curated by renowned chef Andrew McConnell. The reviewer highlights the restaurant’s inventive menu, from crispy nori seaweed with tuna to the iconic lobster roll and pillowy bao with duck leg. Each dish impresses with its balance of textures and flavors, making Supernormal a standout for those seeking creative, high-quality Asian-inspired cuisine in Melbourne.

What They Ate

Crispy nori seaweed with tuna and ginger

New England style lobster roll (bread, lobster, mayonnaise)

Duck leg (battered and fried, served with steamed baozi bread and fruity sauce)

Flounder steamed in dashi stock

Quotes

"The first bite of the meal, crispy nori seaweed with tuna on top. Excellent. A little bit of ginger maybe on top. Oh, oh. The flavor just keeps on coming."

"Next up are the lobster roll, one of the iconic food dishes here. New England style lobster roll. Oh, it's so, the bread is so fluffy. So light. Oh. Wow."

"The lobster is so cool and refreshing. Tossed with mayonnaise."

"That duck, like a light batter, it's so crispy and then you just tear it off the bone and then that bread, that steamed Chinese style baozi bread is just incredibly pillowy and soft."

Our Reflection

Supernormal’s menu is a journey through Asia’s culinary landscapes, reimagined with Melbourne flair. The reviewer’s enthusiasm for each dish—from the crisp nori and tuna to the iconic lobster roll and pillowy bao—reflects the restaurant’s commitment to innovation and quality. Chef Andrew McConnell’s reputation shines through, as every bite delivers a new layer of flavor and texture. Supernormal stands as a testament to Melbourne’s vibrant, multicultural food scene, offering both comfort and surprise in every course.

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