Komur

446 Mt Alexander Rd, Ascot Vale VIC 3032, Australia

Melbourne

Open

Visit Website +61 493 639 302

Cuisines

Turkish

Influencer Reviews1

Mark Wiens

6/3/2023

View Profile

About

Komur is a celebrated Turkish restaurant in Melbourne, helmed by Chef Emir Uker, who comes from a lineage of kebab makers. The restaurant is renowned for its authentic Turkish kebabs, grilled meats, and house-made specialties. Chef Emir's dedication to traditional techniques and bold flavors has made Komur a standout destination for Turkish cuisine enthusiasts in the city.

The Visit

The visit to Komur was a highlight of the Melbourne food tour, with the reviewer praising it as one of the best meals and restaurants in the city. The experience was marked by expertly grilled lamb, rich spices, and a vibrant, welcoming atmosphere. Dishes like the Adana burger and homemade baklava stood out for their flavor and authenticity, leaving a lasting impression of Turkish culinary excellence.

What They Ate

Lamb tail fat

Lamb liver

Onions with sumac

Adana burger (double lamb patty, cheese, sauce, onions, sumac)

Green chili

Homemade baklava

Quotes

"Oh yes. It's sweet. When you taste the liver, that's the purest taste of the lamb. Oh man, the sweetness. The lemon juice, the cumin. The fat melts in your mouth."

"Oh wow. So juicy and oily. That's Adana kebabs in burger formation. Mash burger. Oh man, oh that's unbelievable. The lamb burger. Cheers. Lamb burger. Oh. Oh, I want every burger to taste like that. Happiness."

"Homemade baklava. An outstanding kebab, lamb, Turkish food meal. The best in Melbourne."

Our Reflection

The meal at Komur encapsulated the essence of Turkish hospitality and culinary tradition. Each bite, from the succulent lamb liver and tail fat to the indulgent Adana burger, was a celebration of flavor and texture. The reviewer’s reactions—expressions of joy, surprise, and satisfaction—highlighted the depth of the experience. The homemade baklava provided a sweet, nutty finale, cementing Komur’s reputation as a must-visit for anyone seeking authentic Turkish food in Melbourne. The chef’s passion and lineage shone through every dish, making this meal truly memorable.

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