Slurp Ramen Joint
Influencer Reviews2
Michael Ligier
About
Slurp Ramen Joint opened in 2017, bringing authentic Japanese ramen to Copenhagen. Founded by chef Philipp Inreiter, the restaurant is known for its dedication to traditional ramen-making techniques and high-quality ingredients, earning a loyal following among locals and visitors.
The Visit
Slurp Ramen Joint surprises with its world-class ramen offerings in the heart of Copenhagen. The reviewer emphasizes the unexpected quality and authenticity of the ramen, making it a standout for those craving Japanese flavors. The experience is casual yet impressive, showcasing the city’s diverse culinary landscape.
What They Ate
Quotes
"Unexpectedly, you can get some world-class ramen at Slurp Ramen Joint."
Our Reflection
Slurp Ramen Joint defies expectations, delivering authentic Japanese ramen in a city better known for its Nordic cuisine. The reviewer’s surprise at the quality speaks volumes about the restaurant’s commitment to excellence. It’s a testament to Copenhagen’s evolving food scene, where global flavors are embraced and elevated.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Michael Ligier
Quotes
"Slurp Ramen Joint was started by a former Noma chef. We'll talk about and visit Noma in just a little bit, but just know that it's a big deal in the city and it means that there's some serious culinary expertise going into this ramen."
"Their menu is super simple. Just a few different types of ramen. And they actually make everything in-house, including the noodles themselves."
"Before they start service for the day, they quality control all of their broths, tasting and adjusting to make sure they're perfect for their guests."
"This place is at the same time one of the most chill restaurants and also one of the most chaotic. And I kind of love it. There's always a line out the door. So the ramen must be good, right?"
"So first up, we have their shoyu ramen, 100% chicken broth with soy sauce as well. Hmm, this is addicting. The noodles are soft, slippery, but they have a nice little chew to it. And same with the meat. You know, it's tender, but it has a little bit of a bite. It was perfect."
"Next, we have our shio ramen, which is a lighter broth. It's 50% chicken, 50% fish and no soy sauce. Hmm, you get a little bit of brininess from that fish in the fish broth, but still got really like nice deep flavors."
"Lastly, we have a veggie ramen, which I normally wouldn't get at a place like this because I do love the meat. But you gotta try it over here. Well, the broth is super umami, I think it's probably from, you know, dried mushrooms, things like that. You get a little bit of mushrooms inside as well. But then you also have some vegetables that cut through with a little bit of acidity. Oh, beautiful. This is really, really world class ramen here."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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