Juno the bakery
Influencer Reviews3
Michael Ligier
About
Juno the Bakery opened in 2017 and quickly became a Copenhagen staple, renowned for its Swedish-style cardamom buns and artisanal pastries. Founded by former Noma chef Emil Glaser, the bakery draws crowds daily for its dedication to quality, simplicity, and Scandinavian baking traditions.
The Visit
Juno the Bakery is a must-visit for pastry lovers in Copenhagen, especially for their signature cardamom buns. The reviewer highlights it as an essential stop in the city’s thriving bakery scene, praising the quality and flavor of the baked goods. The experience is casual but memorable, with a focus on craftsmanship and the unique taste of Scandinavian pastries.
What They Ate
Quotes
"It's the best bakery city in the world, so a visit to Juno the Bakery for cardamom buns is a must."
Our Reflection
Juno the Bakery stands out as a beacon of Scandinavian baking, drawing both locals and visitors with its irresistible cardamom buns. The simplicity of the experience is what makes it special—no frills, just expertly crafted pastries that speak for themselves. The reviewer’s enthusiasm for Juno is palpable, underscoring the bakery’s reputation as a must-visit in Copenhagen’s vibrant food scene.
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Michael Ligier
Quotes
"But we did not come here for croissants. We came here for something better. Their cardamom buns. Cardamom buns are one of the most iconic Nordic sort of baked goods. And in my opinion, Juno the bakery makes the best cardamom buns."
"Oh, my God. Oh, unreal. They've got this interior that is quite dense, quite chewy, quite moist, which is lovely, got that little bit of sweetness from the sugar. But then the cardamom comes in a little bit of spice underneath. Not like a spicy kind of spice, but more of a warming fall time spice."
"This one I expected to be really, really sweet, but I'm giving it the biggest Asian compliment, it's not too sweet, which is just perfect. Look, this one is good, but it can't beat the cardamom bun. Nine out of ten."
"And our winner, of course, are the famous cardamom buns. Juno, the bakery, passes the test. Thumbs up."
"I think that Nordic baking is the best baking in the entire world. That might be a hot tip. I don't know. But I think it's true. And this is probably the best bakery in Copenhagen."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Doobydobap
About
Juno the Bakery opened in Copenhagen in 2017, quickly gaining acclaim for its Scandinavian pastries, especially the cardamom bun known as 'cardamom snurr.' Founded by former Noma chef Emil Glaser, Juno is celebrated for its dedication to craftsmanship, airy textures, and balanced flavors, drawing both locals and tourists for its world-renowned baked goods.
The Visit
Juno the Bakery is a must-visit for pastry lovers in Copenhagen, famous for its cardamom buns that draw long lines every morning. The reviewer raves about the lightness and fluffiness of the cardamom snurr, calling it unmatched by any other bakery. Despite the crowds, the experience is worth the wait, and a helpful tip is to visit after 1 p.m. to avoid the busiest hours. The bakery’s mastery of spice and texture stands out.
What They Ate
Quotes
"Juno really mastered the light and airiness of this cardamom snort."
"Holy smokes. Like it's so light and fluffy. I could eat like 10 more of them."
"If there's another line I'm gonna buy one more."
Our Reflection
The reverence for Juno the Bakery is palpable in every reaction. The anticipation built by the long lines only heightens the reward of biting into a cardamom snurr that’s as light as air and perfectly spiced. The reviewer’s delight is infectious, making it clear that Juno’s pastries are not just food but an experience worth seeking out. The mastery of technique and balance of flavors leave a lasting impression, inviting repeat visits.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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