Schønnemann
Influencer Reviews1
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About
Schønnemann is one of Copenhagen’s oldest lunch restaurants, established in 1877. Renowned for its traditional Danish smørrebrød, it has become a beloved institution for locals and visitors alike. The restaurant prides itself on classic recipes, seasonal ingredients, and a warm, historic atmosphere that celebrates Danish culinary heritage.
The Visit
Schønnemann delivers a quintessential Danish dining experience, focusing on expertly crafted smørrebrød and classic local flavors. The reviewer was particularly impressed by the complexity and balance of each open-faced sandwich, from the luxurious chicken salad with asparagus and bacon to the steak tartare with horseradish and runny egg yolk. The meal concluded with a standout seasonal berry dessert, described as one of the best ever tasted. Schønnemann is highlighted as a must-visit for first-timers in Copenhagen.
What They Ate
Quotes
"This is the king of Danish smørrebrød."
"You know what this tastes like? A Japanese hambag steak mixed with like the Korean beef tartare, yukhoe."
"What really really makes this special is just like all the side dishes like the freshly grated horseradish. It is so tasty."
"I like that the toasted bread on the bottom it absorbs all that meat juice and the egg yolk so it becomes really really soggy like this. Almost like stuffing. This is actually the best part."
"This is berries and cream but completely cooked to perfection. It's definitely a little bit more viscous but with the heavy cream it kind of mellows it out. Berry taste coming through with a little bit of the toasted almonds like it is one of the best desserts I've ever had in my life."
"For a very first time and visitors to Copenhagen, must or must? Absolutely must. I think Sjølomunds is the most important place to go if you come and visit Copenhagen."
Our Reflection
Schønnemann stands as a testament to the enduring appeal of Danish culinary tradition. Each dish is thoughtfully constructed, layering flavors and textures in a way that feels both comforting and luxurious. The smørrebrød are more than just open-faced sandwiches—they’re intricate compositions that let each ingredient shine, from the crunch of asparagus to the tang of pickled vegetables and the richness of egg yolk. The berry compote dessert, with its perfect balance of creaminess and fruit, leaves a lasting impression. For anyone seeking the soul of Copenhagen’s food scene, Schønnemann is an essential stop—where history, hospitality, and flavor come together in every bite.
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