Sanjugo Shoreditch

13-15 Great Eastern St, London EC2A 3EJ, United Kingdom

London

Open

Cuisines

Japanese

Influencer Reviews1

Eating With Tod

6/13/2025

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Quotes

"Today we're trying the Wagyu sushi experience from Sanjugo in London. You walk in to see these three sushi masters hand crafting sushi rolls."

"The head chef is from Tokyo and he brings over this A4 Wagyu great piece of beef. Just look at the marbling on it, it's insane."

"The chef prepared it for us two different ways and first up we've got the Wagyu nigiri. It's blow torched, slightly rendered the fat and finished with wasabi. The Wagyu is super buttery and the rice was cooked to perfection so it all just melted in your mouth."

"Next up, the Wagyu beef roll, they melt truffle butter on top. Then on the inside you've got asparagus, cucumber, avocado. This is definitely the best way to have three of your five a day."

"They've also got a huge range of seafood sushi which is all prepared fresh."

"But if you eat in, definitely order the super donburi. It's like a cat's new carry on steroids with dumplings, skewers of meat, prawns. This is literally the definition of the perfect lunch."

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