Sang-Ji Fried Bao (DownTown)

3 Charles St E, Toronto, ON M4Y 2G1, Canada

New York

Open

Visit Website +1 647-368-8851

Cuisines

Chinese

Influencer Reviews1

Joshua Weissman

9/29/2024

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About

Ji Bao is a Chinese eatery in Flushing, Queens, New York, recognized for its crab roll and crab meat dishes. The restaurant is notable for being one of the few places in New York to offer these specialties. The owner, Homer, is known for his hospitality and dedication to authentic flavors and textures.

The Visit

Ji Bao impresses with its unique crab roll and crab meat offerings, setting itself apart in New York's competitive Chinese food scene. The reviewer appreciates the oceanic flavor of the crab and the meal's completeness, especially the texture provided by wood ear mushrooms. The pan-fried, pork-filled version adds another layer of taste and texture, making this a must-visit for crab enthusiasts. The experience is memorable and satisfying.

What They Ate

Crab roll with crab meat and wood ear mushroom

Pan-fried crab roll with pork

Quotes

"I guess we'll find out now that we're moving on to Ji Bao. They're known for their crab roll and crab meat."

"I think they're the only place in New York that have this stuff."

"OK, so we're here with the owner, Homer, man himself."

"The crab flavor is so nice. It's oceanic. But the texture of the noodle, I mean, this is like a complete meal."

"And I love the addition of the wood ear for texture. Really, really nice."

"If you're like a crab fanatic, this is the place for you. This is the place for you. Everything was absolutely excellent."

Our Reflection

Ji Bao offers a rare and delightful experience for crab lovers in New York. The reviewer's excitement is clear, especially in discovering a dish that combines oceanic flavors with satisfying textures. The presence of the owner adds a personal touch, enhancing the sense of authenticity and care. The diversity in preparation—from steamed to pan-fried—shows a commitment to both tradition and innovation. Ji Bao stands as a testament to the richness and variety of Chinese cuisine in the city.

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

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