Empire Steak House Times Square
Influencer Reviews1
UA Eats
About
Empire Steak House was opened by former employees of the legendary Peter Luger Steak House in Brooklyn, bringing their expertise and classic steakhouse traditions to Midtown Manhattan. The restaurant is known for its upscale ambiance and signature sizzling butter steak preparation, setting itself apart from other Luger offshoots with a more sophisticated vibe.
The Visit
Empire Steak House delivers a refined steakhouse experience in Midtown, Manhattan, blending classic techniques with a modern, upscale atmosphere. The reviewer was impressed by the quality of the steak, the distinctive peppercorn and steak sauces, and the attentive service. The peppercorn sauce stood out for its freshly grated black pepper flavor, while the steak sauce offered a unique sweet, sour, and spicy kick. Creamed spinach, served unexpectedly, was noted for its thick, buttery texture.
What They Ate
Quotes
"This cream spinach has, it is like one of the creamiest, most buttery tasting cream spinach I've ever seen"
"(Bread rolls) I would say this is one of the less good ones I've had."
Our Reflection
Empire Steak House stands out in New York's crowded steakhouse scene by combining tradition with innovation. The reviewer's detailed observations reveal a deep appreciation for both the subtle and bold flavors at play—from the freshly grated pepper in the peppercorn sauce to the complex, balanced house steak sauce. The unexpected addition of creamed spinach, praised for its buttery richness and unique texture, highlights the restaurant's commitment to both quality and hospitality. The experience feels elevated yet approachable, making Empire a memorable destination for steak lovers seeking something beyond the classics.
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