Restaurant Le Gabriel
Influencer Reviews2
Alexander The Guest
Quotes
"This dish is the art of French cuisine. All wrapped into one. The creamy mushroom sauce is super rich, but not overpowering. And they achieve a great balance here."
"Pig's head terrine is Chef Jerome's most iconic dish that represents his home in Brittany. He even comes out to plate it. It's a surf and turf terrine with seaweed, cream, and seashells."
"This one is perfection."
"What looks like spaghetti is actually squid poached in duck fat. Then you have the concentrated flavor of the duck jus with squid ink. You get the fabulous squid, rich duck flavor, and then the caviar just puts the crown on it."
"It's pigeon from Brittany in two services. It starts with ravioli in a pigeon broth and finishes with pigeon filet roasted on the skin with jus next to fermented turnip. The broth is light, a little spicy, and popping with flavor. The filet is super tender, juicy, and perfectly cooked. A great way to end this amazing meal."
"What can I say about Le Gabriel? Here, they don't care about big stories. They are too focused on getting as close to perfection as they can. In everything they do."
"The fact that I can sit in such a beautiful space, encounter such enthusiastic, humble service professionals, and get a glimpse into the world of a great chef who elegantly mixes inspiration from travel with classic French cuisine, this makes me feel very fortunate."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Alexander The Guest
Quotes
"Le Gabriel. The newest restaurant in Paris. One of the most memorable things was the well-organized, professional and accurate service."
"The menu was fantastic from start to finish, but the carrot dish with its incredibly bold flavors was the absolute highlight that I still can't get out of my mind."
"The whole experience, from the elegant atmosphere to the exceptional wine program, left a lasting impression. And it's still with me in my memory."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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