Pizzeria Uno
Influencer Reviews1
Mark Wiens
About
Pizzeria Uno opened in 1943 in Chicago and is credited with inventing the Chicago deep dish pizza. Founded by Ike Sewell and Ric Riccardo, the restaurant quickly became a city icon. Its signature deep dish features a buttery, thick crust, chunky tomato sauce, and generous cheese, setting the standard for Chicago-style pizza.
The Visit
Pizzeria Uno is the birthplace of Chicago deep dish pizza, and the visit here is a pilgrimage for pizza lovers. The reviewer highlights the historical significance of the spot and the classic preparation that has made it famous. The atmosphere is steeped in tradition, and the pizza delivers on expectations with its rich, hearty flavors and substantial crust. It's a must-visit for anyone wanting to experience the origins of deep dish.
What They Ate
Quotes
"This is the original deep dish, the one that started it all."
"The crust is thick and buttery, and the cheese pull is just incredible."
"You've got the crust, which is kind of crumbly and flaky, a little bit oily. But crispy, yeah, really buttery and crispy"
"Like the cheese is not overpowering either. No, not at all… it just drowns out the actual pizza flavor… here, everything's gonna be much cleaner."
Our Reflection
Pizzeria Uno stands as a living piece of Chicago’s culinary history. The reverence for its deep dish is palpable, both in the way the pizza is served and in the anticipation of each bite. There’s a sense of nostalgia and pride that comes with eating here, knowing you’re tasting the original. The deep dish is more than just a meal—it’s a symbol of the city’s innovation and love for hearty, comforting food.
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