Elske
Influencer Reviews1
S3
About
Elske, opened by chefs David and Anna Posey, is a Michelin-starred restaurant in Chicago known for its Scandinavian-inspired cuisine. The name means 'love' in Danish, reflecting the couple's passion for food and hospitality. Anna, the pastry chef, is celebrated for her minimalist, ingredient-driven desserts, while David crafts inventive, modern dishes with Nordic influences.
The Visit
Elske delivers a unique blend of classic and contemporary flavors, as experienced during this visit. The menu features inventive takes on familiar dishes, like agnolotti with pine nuts and lemon, and a standout lamb saddle stuffed with confit belly. Desserts, crafted by Anna, are both beautiful and deceptively simple, with highlights like sunflower seed parfait and meringue shell with raspberry sorbet. The atmosphere is warm and welcoming, making for a memorable dining experience.
What They Ate
Quotes
"Creamed corn, a little egg yolk, pickled lovage, and some dried plantains. It's like classic, yet totally new."
"Funky cheese, pine nuts. It's delicious."
"If Alfredo had a baby with, like, that agnolotti that's in brown butter and sage, it's just... And then you get that pine nut, a little bit of lemon. It's really good."
"Boudin blanc is a style of Danish frigadilla, so a Danish meatball."
"Anna, my wife, is a pastry chef and roll owner. She does, like, very beautiful, simple, few-ingredient desserts that we're super proud of."
"Her signature dessert is a sunflower seed parfait with licorice and beet malt."
Our Reflection
Elske’s tasting menu is a journey through inventive, heartfelt cooking. The chef’s descriptions reveal a deep respect for both tradition and creativity, blending classic flavors with unexpected twists. Anna’s desserts, minimalist yet striking, close the meal with a sense of quiet satisfaction. The pride in every dish is palpable, from the playful agnolotti to the signature sunflower seed parfait. This is a restaurant where love for the craft shines through, making each bite memorable and every course a celebration.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Explore Related Content
Google Reviews
0.0(0 reviews)Recent Reviews in Chicago
Discover more restaurant recommendations in Chicago
