Paulie's Shoreditch
Influencer Reviews1
JOLLY
About
Paulies is a celebrated pizzeria in London known for its inventive takes on classic and American-Italian pizza styles. The restaurant has gained a loyal following for its signature grandma slices, creative toppings, and unique dough textures. Paulies is recognized for pushing the boundaries of traditional pizza, offering both classic and unconventional flavor combinations.
The Visit
The visit to Paulies showcased a range of pizzas that left a lasting impression on the reviewers. Standout moments included the burrata-topped pizza, which was praised for its contrast of hot, crispy base and cold, creamy cheese, and the grandma slice with vodka pancetta, lauded for its airy, marshmallow-like dough. The cacio e pepe slice and the signature pepperoni, jalapeno, and hot honey pizza were also highlights, with the latter being described as the 'mother of them all.'
What They Ate
Quotes
"The base is really nice and hot and crispy, and the burrata's cold and soft."
"I absolutely loved the grandma pizza we had at Crisp. The texture of this dough makes that just seem inferior. It's like a marshmallow."
"It's heavy in a way, but it's also light. It defies categorization. Floats like a butterfly, stings like a bee."
Our Reflection
Paulies emerges as a true innovator in London's pizza scene, blending classic Italian roots with bold American influences and a willingness to experiment. The reviewers' reactions capture a sense of discovery and delight, especially in the contrast of textures and inventive toppings. The grandma slice's airy, marshmallow-like dough and the cacio e pepe's cheesy intensity stand out as memorable experiences. The signature pepperoni, jalapeno, and hot honey pizza is celebrated as the origin point for many imitated styles, cementing Paulies' reputation as a trendsetter. The enthusiasm and surprise in each bite reflect a place where tradition meets creativity, and every slice tells a new story.
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