Patissiere MAYO

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−10−2 ２階アートスケープ

Tokyo

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Strictly Dumpling

9/26/2024

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"Started by Chef Maya Miyata, who's a two Michelin star chef. Reservation only bakery that's somewhere around here, but she also started this gelato shop just for walk-ins and she makes ice cream using Miyazaki mango, which is the most expensive mangoes in the world."

"Oh, this is great. The peach is delicious. Absolutely tastes like a fresh peach. Actually, it tastes like this kaikigori I had the other day. Mm, and it tastes a little bit of peach. It mixed in here, too. And the melon. I think the melon's even better. Oh, man. Every bite you take, you taste that sweet floral aroma. And both are sorbet, so much better for you than ice cream."

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