Parachute Bakery

1, Ferry Building, #5, San Francisco, CA 94111, USA

San Francisco

Open

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Cuisines

French American (traditional)

Influencer Reviews1

S3

10/26/2025

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About

Parachute Bakery, co-founded by Chef Nasir Armar and a team of former Michelin-restaurant chefs, is a recent addition to San Francisco's Ferry Building. Known for its laminated croissants and kouign-amanns, Parachute quickly gained a reputation for inventive pastries and long queues, reflecting its popularity among locals and visitors alike.

The Visit

The morning at Parachute Bakery sets the tone for the day, with a palpable buzz as customers line up for their favorite pastries. The reviewer highlights the bakery’s creativity and the passion of Chef Nasir and his team. Standout items like the cardamom bun and everything bagel croissant are recommended, and the overall experience is one of excitement and pride for the bakery’s achievements.

What They Ate

Cardamom bun

Everything bagel croissant

Pastries with cream cheese

Kouign-amann

Quotes

"Bit warm inside, really crunchy shell. Love it. Beautiful."

"So a parachute fills up with air, gets light and rises up. So does the croissant, right?"

"If you came here and you can only get four things, what would they be? Everything with cream cheese, a cardamom bun."

"I think Chef Nasir is doing some very cool things here. Very excited and very proud and like super happy for him and the team."

Our Reflection

Parachute Bakery radiates the kind of energy that only comes from true passion and craft. The anticipation in the queue, the crunch of a perfectly baked shell, and the inventive flavors all come together to create a memorable morning. Chef Nasir’s vision is evident in every bite, and the pride felt by both staff and customers is contagious. It’s clear that Parachute isn’t just a bakery—it’s a community hub, a place where tradition meets innovation, and where every pastry tells a story.

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