Quince
Influencer Reviews1
Alexander The Guest
About
Quince opened in 2003 in San Francisco and is helmed by chef Michael Tusk. The restaurant has earned three Michelin stars, celebrated for its refined Californian and Italian-inspired cuisine. Chef Tusk is known for his dedication to local ingredients and innovative tasting menus, making Quince a fixture in the fine dining world.
The Visit
The reviewer visits Quince, one of California’s most acclaimed three Michelin-starred restaurants, to experience its $390 tasting menu. The visit includes an introduction to chef Michael Tusk and a discussion of the restaurant’s history, including a notable $12 million lawsuit. The experience promises a deep dive into both the culinary artistry and the unique stories behind this iconic establishment.
What They Ate
Quotes
"(West Marin Black Cod) When the sauce was poured, it felt like something from the Rothschild collection. I think I saw an angel in there"
"(Hokkaido Sea Urchin Risotto) I saw this on the a la carte menu, and was curious, and had to try it. It added about 100 euros to the bill, but was so worth it. The presentation isn't in line with the rest, but it makes up for it with rich, savory flavor."
"(Spring Peas with Guanciale) Guanciale is a type of Italian cured meat made from pork cheeks. It gives the dish a warm umami. Another strong course."
Our Reflection
Quince stands as a beacon of culinary excellence in California, with chef Michael Tusk’s vision at its core. The restaurant’s journey, marked by both accolades and controversy, adds depth to the dining experience. The $390 tasting menu is more than a meal—it’s a narrative of local ingredients, Italian inspiration, and meticulous technique. Meeting the chef and learning about the restaurant’s history enriches the visit, making it a memorable exploration of what defines world-class fine dining.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Explore Related Content
Google Reviews
0.0(0 reviews)Recent Reviews in San Francisco
Discover more restaurant recommendations in San Francisco
