Panetteria e Stuzzicheria De Neri

Panetteria e Stuzzicheria De Neri

Via dei Neri, 18/r, 50122 Firenze FI, Italy
Florence
Open

Influencer Reviews1

About

Schiacciateria De Neri is a beloved local sandwich shop in Florence, known for its house-made bread and generous, flavorful fillings. The shop specializes in Tuscan-style sandwiches, particularly featuring porchetta and mortadella, and is celebrated for its authentic approach and affordable prices. Everything, from the bread to the meats, is prepared in-house, making it a standout among Florence's street food destinations.

The Visit

The reviewer visits Schiacciateria De Neri, a Florence favorite, and is immediately impressed by the sheer size and beauty of the sandwiches. The experience is defined by the freshness of the homemade bread, the richness of the porchetta, and the unique addition of truffle mayo. Despite the lack of seating, the sandwich's flavor and texture leave a lasting impression, with the reviewer declaring it the best sandwich in the world and a true highlight of their Florence food tour.

What They Ate

Schiacciata sandwich - homemade bread, porchetta with truffle mayo, peppers, cheese

Quotes

"This is one of the most beautiful sandwiches you can ever hold in your hand, period."
"Of all the times I've had sandwiches here in Florence, this is the biggest one."
"The porchetta, forget about it. Melts in your mouth, smoky, savory. Oh, so tender."
"This is a 10 out of 10 sandwich in size and in flavor. I think this is the first time I've had this sandwich with truffle mayo. Incredible."
"This is a life-changing sandwich right here. Best sandwich in the world, hands down. Not even close."

Our Reflection

The reverence in each bite is unmistakable. The reviewer is swept up by the sandwich’s sheer heft and beauty, marveling at the craftsmanship behind every layer—from the toasty, airy bread to the luscious, melt-in-your-mouth porchetta. The truffle mayo ties it all together, elevating the experience to something unforgettable. There’s a sense of gratitude and awe, a realization that such flavors and textures are unique to Florence. This sandwich isn’t just food—it’s a revelation, a memory in the making.

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