F. N. Pasta Fresca

Strictly Dumpling

"Pescheria Sugarello impresses with its range of fresh seafood dishes, offering everything from fish and chips to mixed fried seafood at reasonable prices. The reviewer was particularly taken with the mixed fry, praising the crispiness and tenderness of the squid and shrimp. The straightforward preparation—just a splash of lemon—lets the quality of the seafood shine. Despite being located in a busy market, the stall delivers both value and flavor, making it a standout for seafood lovers."

Jack's Dining Room

"Pinos Sandwiches delivers a memorable experience with its generous portions and vibrant flavors. The reviewer was impressed by the harmony of ingredients, from creamy burrata and pesto to melt-in-your-mouth porchetta and sun-dried tomatoes. The bread’s crunch and the freshness of every component stood out. Watching the family hand-make each sandwich added to the authenticity, making it clear why this spot is a must-visit for anyone seeking true Florentine sandwiches."

Jack's Dining Room

"I'Girone De'Ghiotti stands out as the reviewer's top pick for sandwiches in Florence, even above the city’s most talked-about spots. The experience is defined by the shop’s bustling energy, with lines stretching down the street and staff orchestrating a seamless sandwich assembly. The reviewer is blown away by the bread’s texture and the depth of flavor in every bite, especially praising the porchetta and prosciutto sandwiches. The shop’s commitment to local ingredients and tradition is evident in every detail."

Strictly Dumpling

"The reviewer visits Schiacciateria De Neri, a Florence favorite, and is immediately impressed by the sheer size and beauty of the sandwiches. The experience is defined by the freshness of the homemade bread, the richness of the porchetta, and the unique addition of truffle mayo. Despite the lack of seating, the sandwich's flavor and texture leave a lasting impression, with the reviewer declaring it the best sandwich in the world and a true highlight of their Florence food tour."

Strictly Dumpling

"The reviewer visits Ristorante CINTO in Florence to try the iconic peppardelle al cinghiale, a dish featuring thick ribbons of pasta and generous chunks of wild boar in a rich, aromatic ragu. The experience is described as both comforting and powerful, with the pasta cooked to perfection and the sauce delivering deep, rustic flavors. The meal is enhanced by fresh bread, olive oil, balsamic, and plenty of Parmesan cheese, creating a memorable Tuscan dining experience."

Jack's Dining Room

"Sandwichic stands out in Florence’s competitive sandwich scene by offering a hybrid bread that fuses Tuscan schiacciata and focaccia, resulting in a soft, flavorful base for their inventive sandwiches. The reviewer highlights the shop’s unassuming appearance but praises the quality and creativity of the offerings, especially the use of local salami, pecorino, and spicy jams. The friendly, passionate owners add to the charm, making this a memorable stop."