Oxomoco
Influencer Reviews1
Jon Barr
About
Oxomoco opened in 2018 in New York City and quickly earned a Michelin star, maintaining the accolade for multiple years. The restaurant is celebrated for its wood-fired Mexican cuisine, with a focus on smoky flavors and inventive takes on traditional dishes. The owner draws inspiration from ancient Mexican cooking methods, using a wood fire for most preparations.
The Visit
Oxomoco offers a relaxed, approachable Michelin-starred experience, defying expectations of formality. The reviewer and his wife sampled a range of dishes, impressed by the freshness and smoky depth in each. Standouts included the pillowy tortillas, lamb barbacoa tacos, and a guacamole deemed the best ever tasted in a restaurant. The open kitchen and vibrant atmosphere contributed to a memorable, budget-conscious meal.
What They Ate
Quotes
"First up is Oshimoko, a Mexican restaurant known for their wood fire tacos."
"I think this is the best guacamole I've ever had in a freaking restaurant in my entire life. I'm Mexican, I can tell you that."
"This is not your ordinary taco though, as you could probably see for the presentation."
"When I took a bite of the tortilla, it was so pillowy, the texture, and then getting into that lamb barbacoa, there was like this smoky, earthy flavor to it, and the salsa was just the right temperature."
Our Reflection
The experience at Oxomoco is a testament to how Michelin-level dining can be both accessible and extraordinary. The anticipation of a formal, intimidating environment was replaced with a welcoming, open setting where the food did all the talking. Each dish, from the smoked mango to the wood-fired tacos, showcased a mastery of flavor and technique. The guacamole’s freshness and the tacos’ smoky depth left a lasting impression, proving that excellence lies in both simplicity and execution. Sharing this meal, savoring each bite, and relishing the desserts underscored the joy of discovery and the power of food to surprise, delight, and create lasting memories.
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